Risk factors for severe and critically ill COVID‐19 patients: a review

Y Gao, M Ding, X Dong, J Zhang, A Kursat Azkur…�- Allergy, 2021 - Wiley Online Library
The pandemic of coronavirus disease 2019 (COVID‐19), caused by the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), has caused an unprecedented global�…

[HTML][HTML] A review of micronutrients and the immune system–working in harmony to reduce the risk of infection

AF Gombart, A Pierre, S Maggini�- Nutrients, 2020 - mdpi.com
Immune support by micronutrients is historically based on vitamin C deficiency and
supplementation in scurvy in early times. It has since been established that the complex�…

[HTML][HTML] The food systems in the era of the coronavirus (COVID-19) pandemic crisis

CM Galanakis�- Foods, 2020 - mdpi.com
The World Health Organization (WHO) declared the outbreak of coronavirus disease
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of�…

[HTML][HTML] Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

PC Calder, AC Carr, AF Gombart, M Eggersdorfer�- Nutrients, 2020 - mdpi.com
Public health practices including handwashing and vaccinations help reduce the spread
and impact of infections. Nevertheless, the global burden of infection is high, and additional�…

[HTML][HTML] Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis

M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo…�- Nutrients, 2020 - mdpi.com
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the�…

[HTML][HTML] An update on current therapeutic drugs treating COVID-19

R Wu, L Wang, HCD Kuo, A Shannar, R Peter…�- Current pharmacology�…, 2020 - Springer
The current pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) has presented unprecedented�…

[HTML][HTML] Nutrition, immunity and COVID-19

PC Calder�- BMJ nutrition, prevention & health, 2020 - ncbi.nlm.nih.gov
The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi,
parasites). To deal with this array of threats, the immune system has evolved to include a�…

[HTML][HTML] Global impacts of western diet and its effects on metabolism and health: A narrative review

VJ Clemente-Su�rez, AI Beltr�n-Velasco…�- Nutrients, 2023 - mdpi.com
The Western diet is a modern dietary pattern characterized by high intakes of pre-packaged
foods, refined grains, red meat, processed meat, high-sugar drinks, candy, sweets, fried�…

[HTML][HTML] Quercetin and vitamin C: an experimental, synergistic therapy for the prevention and treatment of SARS-CoV-2 related disease (COVID-19)

RML Colunga Biancatelli, M Berrill…�- Frontiers in�…, 2020 - frontiersin.org
Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) represents an emergent
global threat which is straining worldwide healthcare capacity. As of May 27th, the disease�…

[HTML][HTML] Mitochondrial dysfunction and oxidative stress in Alzheimer's disease

A Misrani, S Tabassum, L Yang�- Frontiers in aging neuroscience, 2021 - frontiersin.org
Mitochondria play a pivotal role in bioenergetics and respiratory functions, which are
essential for the numerous biochemical processes underpinning cell viability. Mitochondrial�…