Social cognitive models suggest a crucial role played by perceived barriers in promoting
healthy behaviors, including healthy eating. We aimed to develop a new questionnaire to�…

Background Snack eating occasions contribute approximately a third of children's energy
intake, with approximately half of all unhealthy foods consumed during snack times�…

There is limited qualitative case research focusing on the underreported voices of black and
coloured men and women employed at nonprofit organizations (NPOs) and living in�…

Childhood obesity and related health issues are becoming an increasing global concern.
This article focuses on the role of the Consumer Protection Act 68 of 2008 (CPA) in limiting�…

Few empirical studies focus on the underreported voices of low-income and underserved
Black and Coloured mothers that participate in community-based organizations (CBOs) in�…

Understanding parental perceptions of their child's diet and academic performance can help
enable a child to grow and flourish. Good nutrition for optimal health and educational�…

Abstract Problem Statement: Family has been shown to be the greatest influence on the
formation of children's eating habits (Gerards, Niermann, Gevers, Eussen & Kremers, 2016)�…

The purpose of this qualitative case study was to explore perceptions of the impact of
program participation on parenting styles and behavioral changes using observations and in�…

The prevalence of non-communicable diseases (NCDs) continues to increase in South
Africa, with these diseases now accounting for 51% of all deaths. The food environment, and�…

Atualmente, s�o m�ltiplas as evid�ncias sobre o papel de uma alimenta��o saud�vel para
o funcionamento adequado do organismo humano. Sendo durante a inf�ncia que as�…