Prevention of obesity requires policies that work. In this Series paper, we propose a new
way to understand how food policies could be made to work more effectively for obesity�…

Suboptimal diets are the most important preventable risk factor for the global burden of non-
communicable diseases. The EAT-Lancet reference diet was therefore developed as a�…

Socioeconomic differences in behaviour are pervasive and well documented, but their
causes are not yet well understood. Here, we make the case that a cluster of behaviours is�…

Since the 2008 global financial crisis, there has been a rise in the number of people
experiencing food insecurity. Particularly vulnerable are mothers with young children�…

Introduction Animal agriculture has exponentially grown in recent decades in response to
the rise in global demand for meat, even in countries like Italy that traditionally eat a�…

A negative association between socioeconomic status (SES) and levels of
overweight/obesity is consistently found in high-and middle-income countries. Yet, there is�…

The pandemic of childhood obesity that has been increasing over the last decade has
collided with the current pandemic of COVID-19. Enforced behavioural changes have�…

In the UK people living in disadvantaged communities are less likely than those with higher
socio-economic status to have a healthy diet. To address this inequality, it is crucial�…

Background Vitamin D deficiency has been highlighted as a serious public health problem
in the United Kingdom. One in four toddlers are not achieving the recommended intake for�…

Cost has been reported as the main barrier to healthy eating in vulnerable groups. We
aimed to evaluate the effect of a nutrition education intervention on adherence to�…