Atherosclerotic cardiovascular disease (ACD) is the leading cause of mortality worldwide.
The objective of this paper is to provide an overview of the global burden of ACD and its risk�…

Background: In high-income countries, high socioeconomic status (SES) is generally
associated with a healthier diet, but whether social differences in dietary intake are also�…

Type 2 diabetes is a global public health crisis that threatens the economies of all nations,
particularly developing countries. Fueled by rapid urbanization, nutrition transition, and�…

This review illustrates the outcomes of the nutrition transition in Sub‐Saharan Africa (SSA)
and its association with overweight and obesity; the relationship with the double burden of�…

Executive summary Science is key to informing health policy and practice. The coronavirus
(COVID-19) pandemic has brought into the limelight the need to strengthen and�…

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits�…

It is estimated that by 2020 two-thirds of the global burden of disease will be attributable to
chronic noncommunicable diseases, most of them strongly associated with diet. The�…

There is now considerable evidence that elements of the heritable or familial component of
disease susceptibility are transmitted by nongenomic means, and that environmental�…

Long-term food demand scenarios are an important tool for studying global food security
and for analysing the environmental impacts of agriculture. We provide a simple and�…

In this article, we test for four potential explanations of the Hispanic Health Paradox (HHP):
the “salmon bias,” emigration selection, and sociocultural protection originating in either�…