Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The�…
associated with an increase in non-communicable diseases, overweight and obesity. The�…
[HTML][HTML] Ultra-processed foods and health outcomes: a narrative review
The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets�…
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets�…
[HTML][HTML] Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake
KD Hall, A Ayuketah, R Brychta, H Cai, T Cassimatis…�- Cell metabolism, 2019 - cell.com
We investigated whether ultra-processed foods affect energy intake in 20 weight-stable
adults, aged (mean�SE) 31.2�1.6 years and BMI= 27�1.5 kg/m 2. Subjects were admitted to�…
adults, aged (mean�SE) 31.2�1.6 years and BMI= 27�1.5 kg/m 2. Subjects were admitted to�…
[HTML][HTML] Rethinking healthy eating in light of the gut microbiome
Given the worldwide epidemic of diet-related chronic diseases, evidence-based dietary
recommendations are fundamentally important for health promotion. Despite the importance�…
recommendations are fundamentally important for health promotion. Despite the importance�…
[HTML][HTML] Ultra-processed foods: how functional is the NOVA system?
V Braesco, I Souchon, P Sauvant, T Haurogn�…�- European journal of�…, 2022 - nature.com
Background In the NOVA classification system, descriptive criteria are used to assign foods
to one of four groups based on processing-related criteria. Although NOVA is widely used�…
to one of four groups based on processing-related criteria. Although NOVA is widely used�…
[HTML][HTML] The role of diet quality in mediating the association between ultra-processed food intake, obesity and health-related outcomes: a review of prospective cohort�…
SJ Dicken, RL Batterham�- Nutrients, 2021 - mdpi.com
Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer�…
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer�…
Is food addictive? A review of the science
AN Gearhardt, EM Schulte�- Annual Review of Nutrition, 2021 - annualreviews.org
As ultraprocessed foods (ie, foods composed of mostly cheap industrial sources of dietary
energy and nutrients plus additives) have become more abundant in our food supply, rates�…
energy and nutrients plus additives) have become more abundant in our food supply, rates�…
[HTML][HTML] Processed food classification: Conceptualisation and challenges
Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny�…
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny�…
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Objective To evaluate the existing meta-analytic evidence of associations between exposure
to ultra-processed foods, as defined by the Nova food classification system, and adverse�…
to ultra-processed foods, as defined by the Nova food classification system, and adverse�…
[HTML][HTML] Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or�…
relation to disease/mortality risk, but less is known on the main nutritional factors or�…