Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer�…

A plant-based diet, which can include small amounts of meat, is the foundation for healthy
sustainable diets, which will have co-benefits for health, climate and the environment�…

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is�…

Background & aims Higher consumption of ultra-processed foods (UPF) has been
associated with childhood obesity, but underlying mechanisms remain unclear. We�…

Background: Identifying dietary patterns that promote healthy aging has become
increasingly important due to changes in food processing and consumption of processed�…

Purpose Ultra-processed food (UPF) intake has increased in recent decades, yet limited
knowledge of long-term effects on cardiovascular health persists and sex-specific data is�…

Purpose: The prevalence of excess weight within the adolescent population is rapidly
increasing in Mexico, especially in areas with lower socioeconomic status. The present�…

Background Global trends toward childhood obesity have been associated with several
factors, including suboptimal infant feeding practices, the increasing availability of�…

Cardiovascular disease (CVD) is a leading cause of global mortality, and is considered one
of diseases with the most rapid growth rate in China. Numerous studies have indicated a�…

Background and aims The contribution of ultra-processed foods (UPFs) to daily energy
intake and, therefore, their health effects may vary between countries. We aimed to�…