Background To describe a-priori diet quality indices used in children and adolescents,
appraise the validity and reliability of these indices, and synthesise evidence on the�…

This is a scoping review on mapping the use of digital tools to assess food consumption in
Brazil. Searches were carried out in nine electronic databases (Medline, Lilacs, Scopus�…

Objective: To evaluate changes in food intake after adolescents attended a food and
nutrition education program at a non-profit institution. Methods: Fifty-four adolescents aged�…

Objectives To examine the association between the cost and quality of diets of grade 5
children in Alberta, Canada. Methods We used survey data of 2731 grade 5 students (10–11�…

The article aims to achieve a consensus about Healthy Eating and Diet Quality Index to
enable a validation study on the Diet Quality Index. Experts were identified among authors of�…

Monitoring and assessing dietary intake may favor the promotion of healthy choices and the
indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index�…

Objective: Evaluate the use of the Nutrabem (S�o Paulo, Brasil) mobile application as a tool
for measurement of food intake among university students. Methods: Cross-sectional study�…

Impacto das a��es de um programa de educa��o alimentar e nutricional em uma
popula��o de adolescentes Page 1 FOOD AND NUTRITION EDUCATION PROGRAM | 65�…

Objetivo: Analisar a ingest�o alimentar de universit�rios segundo o grau de processamento
dos alimentos. M�todos: Estudo transversal conduzido com 40 universit�rios adultos da�…

Objective: To analyze the dietary intake of university students according to the degree of
food processing. Methods: Crosssectional study of a random sample of 40 undergraduate�…