[HTML][HTML] B vitamins and the brain: mechanisms, dose and efficacy—a review
DO Kennedy�- Nutrients, 2016 - mdpi.com
The B-vitamins comprise a group of eight water soluble vitamins that perform essential,
closely inter-related roles in cellular functioning, acting as co-enzymes in a vast array of�…
closely inter-related roles in cellular functioning, acting as co-enzymes in a vast array of�…
[HTML][HTML] Mediterranean diet, cognitive function, and dementia: a systematic review of the evidence
SD Petersson, E Philippou�- Advances in Nutrition, 2016 - Elsevier
A growing body of evidence suggests that adherence to the Mediterranean diet (MD) may
protect against cognitive decline and dementia. Many epidemiologic studies and several�…
protect against cognitive decline and dementia. Many epidemiologic studies and several�…
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
D Angelino, J Godos, F Ghelfi, M Tieri…�- …�journal of food�…, 2019 - Taylor & Francis
The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative�…
and vegetable consumption and health outcomes. A systematic search for quantitative�…
10-year trajectories of depressive symptoms and risk of dementia: a population-based study
SS Mirza, FJ Wolters, SA Swanson…�- The Lancet�…, 2016 - thelancet.com
Background Late-life depressive symptoms have been extensively studied for their
relationship with incident dementia, but have been typically assessed at a single timepoint�…
relationship with incident dementia, but have been typically assessed at a single timepoint�…
[HTML][HTML] Oxidative stress at the crossroads of aging, stroke and depression
Epidemiologic studies have shown that in the aging society, a person dies from stroke every
3 minutes and 42 seconds, and vast numbers of people experience depression around the�…
3 minutes and 42 seconds, and vast numbers of people experience depression around the�…
Nutritional interventions for elderly and considerations for the development of geriatric foods
The process of aging is characterized by numerous changes in the body which has an
overall negative effect on the health and lifestyle of elderly. Nutrition deserves special�…
overall negative effect on the health and lifestyle of elderly. Nutrition deserves special�…
[HTML][HTML] Causes, consequences and public health implications of low B-vitamin status in ageing
The potential protective roles of folate and the metabolically related B-vitamins (vitamins
B12, B6 and riboflavin) in diseases of ageing are of increasing research interest. The most�…
B12, B6 and riboflavin) in diseases of ageing are of increasing research interest. The most�…
Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation
R Levit, G Savoy de Giori…�- Journal of Applied�…, 2021 - academic.oup.com
Lactic acid bacteria (LAB), widely used as starter cultures for the fermentation of a large
variety of food, can improve the safety, shelf life, nutritional value and overall quality of the�…
variety of food, can improve the safety, shelf life, nutritional value and overall quality of the�…
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
Folates (Vitamin B 9) include both naturally occurring folates and synthetic folic acid used in
fortified foods and dietary supplements. Folate deficiency causes severe abnormalities in�…
fortified foods and dietary supplements. Folate deficiency causes severe abnormalities in�…
[HTML][HTML] Antioxidants in potatoes: A functional view on one of the major food crops worldwide
With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants�…
critical to focus on plant-based resources for sustainable food production. In addition, plants�…