A largescale shift towards plant-based diets is considered a critical requirement for tackling
ethical, environmental, and global health issues associated with animal food production and�…

Plant-based diets are quickly gaining popularity for their benefits to animal welfare, the
environment, and public health. Compared to meat-eaters, meat-abstainers such as�…

Reminding meat-eaters that animals are being harmed for meat production, elicits
psychological tension about meat consumption. Individuals deal with this tension by either�…

The present research examined whether personality and individual differences have
practical implications for effective animal advocacy (ie, how effective an animal advocacy�…

Dietary groups differ from each other in how much they value health, environmental, and
animal rights motives to reduce or quit meat consumption. In an online survey study, we�…

Introduction: The popularity of vegetarian and vegan diets is linked to various motivations,
such as health, ethics, ecology, and social and religious influence. India has the highest�…

While moral concern for animals has become increasingly important for both consumer food
choice and food policy makers, previous research demonstrated that meat eaters attribute�…

The author presents the meat of the most common species consumed in Europe and their
role in nutrition. The work focuses on the meat of mammals and birds; it does not deal with�…

Eggs are considered to be one of the cheapest sources of protein, hence, support for their
consumption ought to be particularly sought after in a nation like South Africa where many�…

Human beings harm and kill countless numbers of non-human animals each year and deny
them of protective rights. Although this behavior may serve a variety of necessary societal�…