A healthful eating pattern, regular physical activity, and often pharmacotherapy are key
components of diabetes management. For many individuals with diabetes, the most�…

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer�…

The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in
the average Polish diet. The analysis was conducted based on the 2016 Household Budget�…

The potential health benefits of olive oil consumption, particularly within the context of the
Mediterranean diet, have been extensively investigated. However, its specific health benefits�…

Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function�…

ObjectiveEpidemiological studies have indicated that dietary patterns during pregnancy are
associated with adverse pregnancy and birth outcomes such as hypertensive disorders of�…

Background Diet is a key risk factor for chronic disease, and an increasing concern among
older adults. We aim to examine the changes in dietary patterns using principal component�…

Purpose Diet, a modifiable lifestyle factor, may influence the development of depression. We
performed a systematic review of observational studies examining the relationship between�…

Food-based dietary guidelines (FBDGs) are important tools for nutrition policies and public
health. FBDGs provide guidelines on healthy food consumption and are based on scientific�…

The aim of this study was to derive dietary patterns associated with cardio-metabolic traits
and to examine whether these predict prospective changes in these traits and incidence of�…