Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and�…

Nonhuman animals are ubiquitous to human life, and permeate a diversity of social contexts
by providing humans with food and clothing, serving as participants in research, improving�…

Simple Summary The production of food from animals poses many ethical challenges. This
review explores what we know about different levels of concern for animal welfare in food�…

A review of research on animal ethics and tourism, based on a sample of 74 articles in ten
tourism journals is presented. A range of ethics positions was identified including rights�…

As the practice of eating animals as meat faces increased scrutiny for its ethical, health, and
environmental implications, a subfield devoted to its psychology has begun to flourish�…

Public concern for farm animal welfare is growing. However, high welfare purchases require
consumers to make sense of often confusing labels. This study aims to investigate�…

There is a long history of the involvement of animals for tourism purposes in circuses, zoos,
fairs, ecotourism and wildlife tourism, using animals as the prime focus of their experience�…

As consumers have become more interested in understanding how their food is produced,
scrutiny and criticism have increased regarding intensified food animal production methods�…

The public has become increasingly interested in the welfare of food animals, but the food
animal industries possess few mechanisms for public engagement. Here we present results�…

Simple Summary Public engagement on issues related to animal research, including
exploration of public attitudes, provides a means of achieving socially acceptable scientific�…