Background & aims COVID-19 is a respiratory syndrome caused by SARS-CoV-2. In the
absence of effective treatment and vaccines, social distance (SD) is essential to reduce the�…

Abstract Purpose The Brazilian Food Guide (BFG)'s messages are mostly qualitative and
focused on food practices, such as meal planning, cooking, and eating modes. This study�…

Abstract Type 2 diabetes (T2DM), hypertension, and obesity are major contributors to global
mortality. This study aimed to evaluate eating behavior and dietary practices among�…

The present study aimed to evaluate factors associated with adherence to the Food Guide
for the Brazilian Population (GAPB) among food service workers. A cross-sectional study�…

ABSTRACT BACKGROUND: The university context plays an important role in the health-
disease process since students are potentially vulnerable to obesogenic behaviors that can�…

We aimed to explore the link between sleep-related parameters and dietary practices. This
cross-sectional exploratory study includes sedentary individuals between 20 and 59 years of�…

Objective To evaluate factors associated with dietary practices in students of a institution of
higher education, included in the PADu study:“Anxiety and depression symptoms among�…

Introduction In Brazil, the Unified Health System (SUS) controls and oversees public health
care, and the Family Health Strategy (FHS) is its primary access, with 60% of the population�…

Pr�ticas alimentares de ingressantes na universidade segundo o Guia Alimentar para a
Popula��o Brasileira: estudo PADu Page 1 Revista de Nutri��o Rev Nutr. 2022;35:e210116�…

Methods A web-based survey was conducted in S�o Paulo, Brazil, to collect data between
August and December 2020 (a period of social isolation due to the COVID-19 pandemic)�…