Dietary intake during adolescence sets the foundation for a healthy life, but adolescents are
diverse in their dietary patterns and in factors that influence food choice. More evidence to�…

Adolescence is a pivotal point in the life course, characterised by transformative physical,
cognitive, and emotional growth, an openness to change, and a drive to reshape the social�…

Anemia is a major public health concern. Young children, menstruating adolescent girls and
women, and pregnant women are among the most vulnerable. Anemia is the consequence�…

Background Severe obesity in adolescents has a profound impact on current and future
health. Metabolic and bariatric surgery (MBS) is increasingly used in adolescents�…

Adolescents are particularly vulnerable to digital food marketing. However, research on
adolescents' recall, awareness, and opinions of this type of marketing is still scarce�…

Background Little is known about the prevalence and impairment associated with possible
Avoidant/restrictive food intake disorder (ARFID) in community adolescent populations. We�…

Objective: To investigate whether food literacy competencies and diet quality vary between
16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores�…

Adolescence is a time of phenomenal growth. During adolescence height velocity is second
only to the first 2 years of life1, 2 and every physiological system is transformed. 3 Yet�…

Purpose The current research aimed to examine the prevalence of Instagram posts featuring
ultra-processed products targeted at adolescents in Uruguay and hence investigate the�…

ABSTRACT Background The multicountry Women First trial demonstrated that nutritional
supplementation initiated prior to conception (arm 1) or early pregnancy (arm 2) and�…