[HTML][HTML] Longitudinal association between eating alone and deterioration in frailty status: The Korean Frailty and Aging Cohort Study

J Park, HE Shin, M Kim, CW Won, YM Song�- Experimental Gerontology, 2023 - Elsevier
Background Among risk factors of developing frailty, dietary factor played an important role
as a potentially modifiable risk factor. Eating alone is associated with malnutrition�…

[HTML][HTML] Factors related to suicidal ideation by gender and age Group in Korean Adults

EY Kim, YW Jeong, J Lim, DR Kang�- Journal of Korean medical�…, 2023 - ncbi.nlm.nih.gov
Background According to the results of the age-standardized suicide rate (suicide deaths
per 100,000 population) published by Organization for Economic Cooperation and�…

[HTML][HTML] Psychosocial risk profiles among older adults living alone in South Korea: a latent profile analysis

C Lee, B Cho, Q Yang, SJ Chang, H Ko, YM Yi…�- Archives of gerontology�…, 2021 - Elsevier
Objectives. This study explored the psychosocial risk profiles and various characteristics
associated with profile membership among Korean older adults living alone. Methods. Our�…

[HTML][HTML] Associations among solo dining, self-determined solitude, and depression in South Korean university students: a cross-sectional study

S Jang, H Lee, S Choi�- …�journal of environmental research and public�…, 2021 - mdpi.com
Although solo dining motivated by self-determined solitude can be a positive and healthy
experience for individuals, solo dining that is not motivated by self-determined solitude can�…

Eating alone or together: Exploring university students' eating patterns before and during the COVID-19 pandemic

DO Mensah, H Tuomainen�- Food and Foodways, 2024 - Taylor & Francis
Commensality with close friends and acquaintances increases opportunities for social
connectedness, creates a sense of belonging, and may reduce the risks of isolation among�…

[HTML][HTML] Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

AC Dufour, FE Pelly, J Tweedie, H Wright�- Sustainability, 2022 - mdpi.com
Over the past 2 years, the SARS-CoV-2 (COVID-19) pandemic has had a pronounced
impact on the foodservice sector, including compliance to new food provision guidelines�…

Relationship of Living and Eating Arrangements to Mental Distress Among Older Korean Immigrants: Gender Difference in the Mediating Role of Loneliness

NS Park, Y Jang, S Chung, DA Chiriboga…�- Research on�…, 2024 - journals.sagepub.com
This study examined how different living/eating arrangements were associated with
loneliness and depressive symptoms among older Korean immigrants. We examined�…

[HTML][HTML] Association between dining with companions and depression among Korean adults

H Jung, J Ryu, J Choi, H Kim, E Park�- Nutrients, 2022 - mdpi.com
We investigated whether dining with companions is correlated with the alleviation of
depression and differs by sex among Korean adults. We used 4-year data from the 2014�…

Association between eating alone patterns and mental health conditions by region among Korean adults

KW Lee, D Shin�- Korean Journal of Community Nutrition, 2021 - koreascience.kr
Objectives: This study investigated the association between the frequency and pattern of
eating alone and the mental health status according to region in Korean adults. Methods�…

[HTML][HTML] Navigating from live to virtual social interactions: looking at but not manipulating smartphones provokes a spontaneous mimicry response in the observers

V Maglieri, MG Riccobono, D Giunchi, E Palagi�- Journal of Ethology, 2021 - Springer
By gathering data on people during their ordinary daily activities, we tested if looking at, but
not manipulating, smartphones led to a mimicry response in the observer. Manipulating and�…