Executive summary Unhealthy diets are responsible for millions of deaths and lost years of
good health annually. Urgent action is needed to stop the growing consumption of foods and�…

This study's aim was to characterize the food environment of Brazilian public and private
schools. This was a national school-based cross-sectional study with 1,247 schools-among�…

This cross-sectional study utilized the National School Health Survey 2015 database to
assess the association between school cafeterias; the meals offered by the Brazilian School�…

Background The increasing consumption of ultra-processed foods (UPFs) may be a result of
the environmental influences to which adolescents are exposed and/or habits acquired�…

Objective: This review was conducted to clarify the current status and challenges regarding
school meal program in Brazil, with a particular focus on improving children's nutritional�…

The purchase of food from family farming in public institutions in Brazil was boosted by the
implementation of the public call modality. The National School Feeding Program—PNAE�…

Objective: To compare the contribution of different food consumption places to the energy
and nutrient intake among Brazilian adolescents. Design: We analysed data from the Study�…

Objective: To assess the association between the consumption of school meals offered by
the National School Feeding Program (PNAE, in the Portuguese acronym) and the diet�…

Objective To investigate whether caregivers' attitudes, beliefs, practices, alimentary habits,
and nutritional status influence the alimentary habits and nutritional status of children aged�…

Objetivo: Evaluar la adherencia a la comida escolar ofrecida por el Programa Nacional de
Alimentaci�n Escolar y los factores asociados entre los adolescentes brasile�os. M�todos�…