Malnutrition is an independent risk factor that negatively influences patients' clinical
outcomes, quality of life, body function, and autonomy. Early identification of patients at risk�…

The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review�…

Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for�…

Background There is growing interest in the use of information communication technologies
to treat obesity. An intervention delivered by smartphone could be a convenient, potentially�…

Background Self‐administered survey questionnaires are an important data collection tool in
clinical practice, public health research and epidemiology. They are ideal for achieving a�…

Communication via mobile phones has become an essential tool for health professionals.
The latest generation of smartphones is comparable to computers, allowing the�…

Background: New technology-based dietary assessment tools, including Web-based
programs, mobile applications, and wearable devices, may improve accuracy and reduce�…

Dietary interventions are the cornerstone of obesity treatment. The optimal dietary approach
to weight loss is a hotly debated topic among health professionals and the lay public alike�…

Aim The present study aimed to validate food records on the application MyFitnessPal
(MFP), comparing them with paper‐based food records (P‐FR). Methods Thirty university�…

Background Rapid developments in technology have encouraged the use of smartphones in
health promotion research and practice. Although many applications (apps) relating to diet�…