The number of Australians seeking food aid has increased in recent years; however, the
current variability in the measurement of food insecurity means that the prevalence and�…

It is widely understood that households with low economic resources and poor labour
market attachment are at considerable risk of food insecurity in Australia. However, little is�…

Queensland is home to the largest diaspora of Māori and Pasifika peoples in Australia. They
form an understudied population concerning experiences and challenges of food insecurity�…

Background Poor diet is the leading preventable risk factor contributing to the burden of
disease globally and in Australia, and is inequitably distributed. As the price of healthy foods�…

Since the 2008 global financial crisis, there has been a rise in the number of people
experiencing food insecurity. Particularly vulnerable are households with children. This�…

Introduction Food insecurity (FI), an inadequate access to healthy, affordable food, is a
public health concern primarily driven by material hardship. Optimal antenatal nutrition�…

We aimed to explore experiences of government-led actions on the social determinants of
food insecurity during Australia's COVID-19 pandemic response (which included novel, yet�…

Background The perception that healthy foods are more expensive than unhealthy foods
has been reported widely to be a key barrier to healthy eating. However, assessment of the�…

A considerable body of empirical evidence exists on the demographic and socio-economic
correlates of food insecurity in Australia. An important omission from recent studies�…

In Australia, like many high-income countries, food insecurity is associated with increased
risks of chronic diseases, sub-optimal development outcomes in children, and mental health�…