A number of contributory factors have been implicated in the pathogenesis of Alzheimer's
disease. One of these factors is chronic inflammation, with the over expression of pro�…

Dementia is a strongly age-related syndrome due to cognitive decline that can be
considered a typical example of the combination of physiological and pathological aging�…

Dietary flavonoids are small polyphenolic molecules found in most fruits and vegetables.
Compelling evidence shows flavonoids protect the brain from aging and disease, with�…

Abstract Purpose of Review This review summarises the most recent evidence regarding the
effects of dietary flavonoids on age-related cognitive decline and neurodegenerative�…

Dietary phytochemicals, in particular flavonoids, have been suggested to limit
neurodegeneration in a variety of neurological diseases and ameliorate age-related�…

The prevalence of dementia and related conditions continues to rise. More than 5 million
Americans are living with Alzheimer's disease, and between 10 and 20% of Americans over�…

Abstract Purpose of Review Evidence suggests that flavonoids, polyphenolic compounds
found in many plant-derived foods, such as berries, may allay cognitive impairment. We�…

Over the past few years there has been an exponential growth in the number of reports
describing the effects of nutritional modulation on aging and age-related diseases. Specific�…

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process�…

Flavonoids are commonly found in fruits, vegetables, and plant-derived foods and may
promote various health benefits when included in the diet. The biological activity of�…