Diet Quality among the Brazilian Population and Associated Socioeconomic and Demographic Factors: Analysis from the National Dietary Survey 2008-2009.

J de Paula Matos Souza…�- Journal of the Academy�…, 2019 - europepmc.org
BACKGROUND: Evaluating diet quality is a way to monitor a population's adherence to
dietary guidelines. OBJECTIVE: To adapt the Healthy Eating Index-2015 (HEI-2015) to the�…
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Diet quality among the Brazilian population and associated socioeconomic and demographic factors: Analysis from the National Dietary Survey 2008-2009

JPM Souza, MM de Lima, PM Horta�- Journal of the Academy of Nutrition�…, 2019 - Elsevier
Background Evaluating diet quality is a way to monitor a population's adherence to dietary
guidelines. Objective To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian�…
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Critical analysis of the diet quality of the Brazilian population according to the Healthy Eating Index: a systematic review

PRS Moreira, NP Rocha, LC Milagres…�- Ciencia & saude�…, 2015 - search.proquest.com
In light of the importance of studying instruments that assess the food quality of the
population, this study sought to conduct a systematic review of the quality of the diet of the�…
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Evaluation of diet quality by the Healthy Eating Index and its variations: a bibliographical review.

HDRA Previato, ACP Volp, RN Freitas - 2014 - cabidigitallibrary.org
Abstract The Healthy Eating Index (HEI) is an indicator of diet quality developed according to
American dietary guidelines. In general, the diet quality indexes, such as the HEI and its�…
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Dietary quality and associated factors among adults living in the state of S�o Paulo, Brazil

RM Fisberg, JM Morimoto, B Slater…�- Journal of the American�…, 2006 - Elsevier
This study sought to analyze dietary quality and associated factors among adults living in
regions of the State of S�o Paulo, Brazil. It was a cross-sectional population-based study of�…
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[HTML][HTML] Diet quality index for healthy food choices

S Caivano, SM� Domene�- Revista de Nutri��o, 2013 - SciELO Brasil
OBJECTIVE: To present a Diet Quality Index proper for dietary intake studies of Brazilian
adults. METHODS: A diet quality index to analyze the incorporation of healthy food choices�…
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[PDF][PDF] Diet quality index adjusted for energy requirements in adults

PC Jaime, DH Bandoni, ACFL Duran…�- Cadernos de saude�…, 2010 - SciELO Public Health
This study aimed to develop a diet quality index (DQI-a) adjusted for energy requirement.
Dietary intake of adults was assessed using 24-hour food recall. The DQI was developed for�…
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[HTML][HTML] A revised version of the Healthy Eating Index for the Brazilian population

�N Previdelli, SC Andrade, MM Pires…�- Revista de saude�…, 2011 - SciELO Brasil
The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality
developed according to current nutritional recommendations. Dietary data were obtained�…
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[HTML][HTML] Diet quality in a sample of adults from Cuiab� (MT), Brazil: association with sociodemographic factors

AS Loureiro, RMVG Silva, PRM Rodrigues…�- Revista de�…, 2013 - SciELO Brasil
OBJECTIVE: To analyze the dietary quality of adults and to identify associated factors.
METHODS: Cross-sectional study carried out in a sample of adults (n= 195), aged 20-50�…
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[HTML][HTML] Factors associated with the quality of the diet of residents of a rural area in Southern Brazil

MP Fernandes, RM Bielemann, AG Fassa�- Revista de saude publica, 2018 - SciELO Brasil
ABSTRACT OBJECTIVE To identify factors associated with a better quality of the diet of
residents of a rural area in Southern Brazil. METHODS This is a population-based, cross�…
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