[HTML][HTML] Review of online food delivery platforms and their impacts on sustainability
During the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD)
were obvious, as it facilitated consumer access to prepared meals and enabled food�…
were obvious, as it facilitated consumer access to prepared meals and enabled food�…
[HTML][HTML] A thematic review on using food delivery services during the pandemic: insights for the post-COVID-19 era
The food delivery service is the most typical and visible example of online-to-offline (O2O)
commerce. More consumers are using food delivery services for various reasons during the�…
commerce. More consumers are using food delivery services for various reasons during the�…
Online food delivery research: A systematic literature review
A Shroff, BJ Shah, H Gajjar�- International Journal of Contemporary�…, 2022 - emerald.com
Purpose Online food delivery (OFD) has witnessed momentous consumer adoption in the
past few years, and COVID-19, if anything, is only accelerating its growth. This paper�…
past few years, and COVID-19, if anything, is only accelerating its growth. This paper�…
A narrative review of online food delivery in Australia: Challenges and opportunities for public health nutrition policy
S Bates, B Reeve, H Trevena�- Public health nutrition, 2023 - cambridge.org
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick�…
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick�…
[HTML][HTML] Unsustainable plastic consumption associated with online food delivery services in the new normal
JIB Janairo�- Cleaner and Responsible Consumption, 2021 - Elsevier
The restaurant industry is one of the hardest hit sectors of the COVID-19 pandemic. The
prolonged closures and declining patrons brought about by community lockdowns have�…
prolonged closures and declining patrons brought about by community lockdowns have�…
[HTML][HTML] Balancing food waste and sustainability goals in online food delivery: Towards a comprehensive conceptual framework
Increasing food waste is a major threat to sustainability and food security. Recognizing the
issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing�…
issue, the United Nations Sustainable Development Goal (SDG) 12 mandates reducing�…
Mapping the digital food environment: a systematic scoping review
SI Granheim, AL L�vhaug, L Terragni…�- Obesity�…, 2022 - Wiley Online Library
Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is�…
obesity, and noncommunicable diseases. The digitalization of food environments is�…
[HTML][HTML] The rise of online food delivery culture during the COVID-19 pandemic: an analysis of intention and its associated risk
Purpose This study aims to understand consumer behaviour in the context of online food
delivery (OFD), especially given the mandatory lockdown imposed in some countries that�…
delivery (OFD), especially given the mandatory lockdown imposed in some countries that�…
[HTML][HTML] Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
Background Food prepared out-of-home is typically energy-dense and nutrient-poor. This
food can be purchased from multiple types of retailer, including restaurants and takeaway�…
food can be purchased from multiple types of retailer, including restaurants and takeaway�…
[HTML][HTML] Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi�…
Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are�…
delivery of food prepared away-from-home. It is poorly understood how these services are�…