A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat�…

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that�…

A plant-based diet, which can include small amounts of meat, is the foundation for healthy
sustainable diets, which will have co-benefits for health, climate and the environment�…

There is increasing consensus that limiting consumption of meat and dairy products can
contribute to lowering the environmental impact of diets. At the same time, the market for�…

To the Editor—The term 'vegetarian'was coined in Ramsgate, UK, in 1847 with the formation
of the Vegetarian Society. The consumption of plant-based diets (PBDs) has, of course, a�…

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand�…

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the�…

Demand for plant-based meat substitutes is growing globally for nutritional and
environmental reasons, with Australia the third-fastest growing vegan market worldwide�…

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger�…

Plant-based and flexitarian eating patterns are increasingly popular, and the food supply
system has responded with a wide range of convenience products despite a lack of�…