In light of the importance of studying instruments that assess the food quality of the
population, this study sought to conduct a systematic review of the quality of the diet of the�…

BACKGROUND: Evaluating diet quality is a way to monitor a population's adherence to
dietary guidelines. OBJECTIVE: To adapt the Healthy Eating Index-2015 (HEI-2015) to the�…

Background Evaluating diet quality is a way to monitor a population's adherence to dietary
guidelines. Objective To adapt the Healthy Eating Index-2015 (HEI-2015) to the Brazilian�…

Abstract The Healthy Eating Index (HEI) is an indicator of diet quality developed according to
American dietary guidelines. In general, the diet quality indexes, such as the HEI and its�…

The revised version of the Brazilian Healthy Eating Index is an indicator of dietary quality
developed according to current nutritional recommendations. Dietary data were obtained�…

Healthy Eating Index: evaluation of adapted version and its applicability Page 1 QUALIDADE
DE DIETA | 301 Rev. Nutr., Campinas, 17(3):301-308, jul./set., 2004 Revista de Nutri��o 1�…

This systematic review analyzes the methodologies of Brazilian studies that have used
indices to evaluate dietary quality. A systematic search was performed of electronic�…

OBJECTIVE: To analyze the dietary quality of adults and to identify associated factors.
METHODS: Cross-sectional study carried out in a sample of adults (n= 195), aged 20-50�…

This study sought to analyze dietary quality and associated factors among adults living in
regions of the State of S�o Paulo, Brazil. It was a cross-sectional population-based study of�…

The article aims to achieve a consensus about Healthy Eating and Diet Quality Index to
enable a validation study on the Diet Quality Index. Experts were identified among authors of�…