A narrative review of online food delivery in Australia: Challenges and opportunities for public health nutrition policy
S Bates, B Reeve, H Trevena�- Public health nutrition, 2023 - cambridge.org
Objective: Online food delivery (OFD) platforms offer consumers a convenient and fast
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick�…
delivery service of foods and drinks sourced from foodservice partners (eg restaurants, quick�…
'Download to delicious': Promissory themes and sociotechnical imaginaries in coverage of 3D printed food in online news sources
D Lupton�- Futures, 2017 - Elsevier
The fabrication of food products is one of the emergent uses of 3D printing technologies. The
news media are important sources for framing the meanings of emerging technologies such�…
news media are important sources for framing the meanings of emerging technologies such�…
Communication of nutrition information by influencers on social media: A scoping review
A Rogers, S Wilkinson, O Downie…�- …�Promotion Journal of�…, 2022 - Wiley Online Library
Issue addressed Although government promoted public health, social media and media
campaigns have communicated nutrition information, the Australian population remains�…
campaigns have communicated nutrition information, the Australian population remains�…
[HTML][HTML] Using a 3D virtual supermarket to measure food purchase behavior: a validation study
WE Waterlander, Y Jiang, IHM Steenhuis…�- Journal of medical�…, 2015 - jmir.org
Background: There is increasing recognition that supermarkets are an important
environment for health-promoting interventions such as fiscal food policies or front-of-pack�…
environment for health-promoting interventions such as fiscal food policies or front-of-pack�…
From atoms to bits and back: A research curation on digital technology and agenda for future research
B Schmitt�- Journal of Consumer Research, 2019 - academic.oup.com
Over the last 250years, the Industrial Revolution and subsequent technology-driven
economic transformations have radically changed how people live and work, and how�…
economic transformations have radically changed how people live and work, and how�…
Digital food marketing to young people: a substantial public health challenge
E Boyland, D Thivel, A Mazur…�- Annals of Nutrition and�…, 2020 - karger.com
Prevention of childhood obesity is an international public health priority, given the significant
impact of excess weight on acute and chronic diseases, general health, development and�…
impact of excess weight on acute and chronic diseases, general health, development and�…
Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems
C Krupitzer, A Stein�- Annual Review of Food Science and�…, 2023 - annualreviews.org
Digitalization transforms many industries, especially manufacturing, with new concepts such
as Industry 4.0 and the Industrial Internet of Things. However, information technology also�…
as Industry 4.0 and the Industrial Internet of Things. However, information technology also�…
[HTML][HTML] Digitalization and future agro-food supply chain management: A literature-based implications
TK Amentae, G Gebresenbet�- Sustainability, 2021 - mdpi.com
Achieving transition towards sustainable and resilient food systems is a critical issue on the
current societal agenda. This study examined the potential contribution of digitalization of�…
current societal agenda. This study examined the potential contribution of digitalization of�…
Online food delivery research: A systematic literature review
A Shroff, BJ Shah, H Gajjar�- International Journal of Contemporary�…, 2022 - emerald.com
Purpose Online food delivery (OFD) has witnessed momentous consumer adoption in the
past few years, and COVID-19, if anything, is only accelerating its growth. This paper�…
past few years, and COVID-19, if anything, is only accelerating its growth. This paper�…
Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world
A Dal Gobbo, F Forno, N Magnani�- Sustainable Production and�…, 2022 - Elsevier
Food production, distribution and consumption are necessary dimensions of existence and
simultaneously exposed to a number of ecological and social fragilities, especially in the�…
simultaneously exposed to a number of ecological and social fragilities, especially in the�…