[HTML][HTML] Healthy food and determinants of food choice on online food delivery applications

TM Osaili, AA Al-Nabulsi, AO Taybeh, L Cheikh Ismail…�- Plos one, 2023 - journals.plos.org
Online food delivery applications (OFD apps) provide consumers with a wide range of
options to choose from. The present study aimed to assess the usage of OFD apps and�…

[HTML][HTML] Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi�…

M Keeble, J Adams, G Sacks, L Vanderlee…�- International journal of�…, 2020 - mdpi.com
Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are�…

[HTML][HTML] The promotion of eating behaviour change through digital interventions

Y Chen, FJA Perez-Cueto, A Giboreau…�- International Journal of�…, 2020 - mdpi.com
Diet-related chronic disease is a global health epidemic giving rise to a high incidence of
morbidity and mortality. With the rise of the digital revolution, there has been increased�…

[HTML][HTML] The effects of digital marketing of unhealthy commodities on young people: a systematic review

L Buchanan, B Kelly, H Yeatman, K Kariippanon�- Nutrients, 2018 - mdpi.com
The marketing of unhealthy commodities through traditional media is known to impact
consumers' product attitudes and behaviors. Less is known about the impacts of digital�…

Social media's influence on adolescents′ food choices: A mixed studies systematic literature review

AJ Kucharczuk, TL Oliver, EB Dowdell�- Appetite, 2022 - Elsevier
Over 90% of adolescents have at least one social media account, and their presence on
social media continues to grow. Food and beverage brands capitalize on this trend by�…

[HTML][HTML] Users, uses, and effects of social media in dietetic practice: scoping review of the quantitative and qualitative evidence

AA Dumas, A Lapointe, S Desroches�- Journal of medical Internet research, 2018 - jmir.org
Background Social media platforms are increasingly used by registered dietitians (RDs) to
improve knowledge translation and exchange in nutrition. However, a thorough�…

'Even if you don't pay attention to it, you know it's there': A qualitative exploration of adolescents' experiences with digital food marketing

G Ares, L Ant�nez, C de Le�n, F Alcaire, L Vidal…�- Appetite, 2022 - Elsevier
Adolescents are particularly vulnerable to digital food marketing. However, research on
adolescents' recall, awareness, and opinions of this type of marketing is still scarce�…

Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps

PM Horta, JPM Souza, LL Rocha…�- Public Health Nutrition, 2021 - cambridge.org
Objective: Food delivery apps represent an important and emerging dimension of the digital
food environment. This study aimed to examine food availability and the use of marketing�…

[HTML][HTML] Social media and children's and adolescents' diets: A systematic review of the underlying social and physiological mechanisms

E Sina, D Boakye, L Christianson, W Ahrens…�- Advances in�…, 2022 - Elsevier
The association between social media (SM) and children's and adolescents' diet is poorly
understood. This systematic literature review aims to explore the role of SM in children's and�…

[HTML][HTML] Junk food on demand: a cross-sectional analysis of the nutritional quality of popular online food delivery outlets in Australia and New Zealand

SR Partridge, AA Gibson, R Roy, JA Malloy, R Raeside…�- Nutrients, 2020 - mdpi.com
The demand for convenience and the increasing role of digital technology in everyday life
has fueled the use of online food delivery services (OFD's), of which young people are the�…