The acceptability of diets containing fried sardines (Sardinia pilchardus Walb) was studied
for 4 weeks in growing Wistar rats. Group I was fed with a diet containing casein and olive oil�…

The prevention of hypercholesterolemia and the possible harmful effects of cholesterol-
enriched diets containing 1) casein and olive oil, 2) sardines from the 1st and 2nd fryings, or�…

The effect of diets containing olive-oil-fried sardines (diet 1) or sunflower-oil-fried sardines
(diet 3) upon the serum cholesterol-raise induced by dietary cholesterol was studied after a�…

The acceptability, hypocholesterolemic effect, and possible harmfulness of cholesterol-
enriched diets containing different kinds of sunflower-oil-fried sardines were studied in�…

PUFA n-3 diets have hypolipemic and cardiovascular protection properties, however their
effects on liver lipids are not well established. This work aimed to find out the acceptability�…

Fatty fish consumption has been recommended due to its high (n-3) PUFA content.
However, an effect of its protein on serum lipids and lipoproteins has also been suggested�…

Background: The information about the effect of fried-oily fish consumption on cholesterol
metabolism is rather scarce. Aim: To test the effect of olive oil-fried sardine consumption on�…

The correlation between dietary cholesterol, high plasma lipids and cardiovascular disease
is well recognized in many species. The purpose of the present study was to examine the�…

A two-week curative assay in rats made hypercholesterolemic by a diet (Hauge and
Nicolaysen,'59) containing 10% of hydrogenated coconut fat and 1% of cholesterol was�…

The purpose of the study was to test the hypothesis that the dietary oils with different content
of n‐3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA)+ docosahexaenoic�…