Factors associated with inadequate consumption of fruit and vegetables among users of Primary Health Care in Brazil

SLR Silva, R de Deus Mendon�a…�- …�, nutri��o & sa�de, 2022 - e-publicacoes.uerj.br
Introdu��o: O consumo inadequado de frutas e hortali�as (FH) pode derivar de quest�es
individuais, culturais, socioecon�micas e ambientais. Objetivo: Este estudo tem como�…

[CITATION][C] Receiving dietary recommendations but failing to follow them. Dietary intake reported by people diagnosed with diabetes in Brazil

P Patriota, P Marques-Vidal�- Clinical Nutrition ESPEN, 2023 - Elsevier

[HTML][HTML] Advice for salt, sugar and fat intake habits among adults: a national-based study

SM Silva, LA Facchini, E Tomasi…�- Revista Brasileira�…, 2013 - SciELO Public Health
INTRODUCTION: A healthy diet is recognized as an important strategy for promoting health
as an essential part of non-pharmacological therapy of various health problems�…

[HTML][HTML] Replacing ultra-processed foods with fresh foods to meet the dietary recomendations: a matter of cost?

EG Maia, CM Passos, FS Granado, RB Levy…�- Cadernos de Sa�de�…, 2021 - SciELO Brasil
The study aimed to analyze the economic impact of the adoption of optimized and
nutritionally balanced diets to Brazilian families, considering the Brazilian dietary guidelines�…

[HTML][HTML] Dietary intake of adolescents compared with the Brazilian Food Guide and their differences according to anthropometric data and physical activity

CC Enes, B Slater�- Revista Brasileira de Epidemiologia, 2015 - SciELO Public Health
Objective: To assess the dietary intake of adolescents compared with the Brazilian Food
Guide and to explore their differences according to anthropometric data and physical�…

Quality of diet and daily spending on food by adults with cardiovascular disease in Brazil

CR Torreglosa, FM Sarti, �C Bersch-Ferreira…�- Cadernos de Sa�de�…, 2020 - SciELO Brasil
A ades�o a uma alimenta��o saud�vel depende de fatores como os pre�os dos alimentos,
sendo que alguns estudos conduzidos em pa�ses desenvolvidos apontam para um maior�…

[HTML][HTML] Cost-Effectiveness Analysis of Adherence to Nutrition Recommendations: 2015 Health Survey of Sao Paulo

M Fontanelli, A de Mello Cesar, F Sarti…�- Current Developments�…, 2022 - Elsevier
Objectives To evaluate costs and effectiveness of diets of adult individuals in the city of Sao
Paulo, Brazil, in relation to the adherence to nutritional recommendations, estimating�…

[HTML][HTML] Validity of food and beverage intake data obtained by telephone survey

CA Monteiro, EC Moura, PC Jaime…�- Revista de Sa�de�…, 2008 - SciELO Brasil
ABSTRACT OBJECTIVE: To evaluate the reproducibility and validity of data on food and
beverage intake obtained by means of a telephone-based surveillance system. METHODS�…

[PDF][PDF] Food lists from the diet of a group of elderly individuals: analysis and perspectives

AMP Freitas, ST Philippi…�- Revista Brasileira de�…, 2011 - SciELO Public Health
BACKGROUND: Despite the phenomena of population aging, Brazilian studies related to
the feeding practices of elderly individuals are scarce. AIMS: To develop a list of the most�…

Padr�o de consumo alimentar e fatores de risco � sa�de na popula��o brasileira de 2008 a 2017

EB Abbade, GM Oliveira, GC Peters�- Demetra (Rio J.), 2021 - pesquisa.bvsalud.org
Objetivo: Este estudo teve como objetivo analisar as mudan�as na frequ�ncia de consumo
de certos alimentos e indicadores relacionados aos fatores de risco � sa�de na popula��o�…