Methods Sample composed of participants in the Health Survey for Sao Paulo (n= 1,661)
who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created�…

OBJETIVO: Analisar a ades�o ao Guia Alimentar para Popula��o Brasileira. M�TODOS:
Amostra composta por participantes do Inqu�rito de Sa�de de S�o Paulo (n= 1.661) que�…

Objective: To describe the prevalence of guidelines to healthy eating, differences between
health care models and associated factors among users of primary health care. Methods�…

Abstract Purpose The Brazilian Food Guide (BFG)'s messages are mostly qualitative and
focused on food practices, such as meal planning, cooking, and eating modes. This study�…

Objetivo: descrever a adequa��o de pr�ticas alimentares �s recomenda��es do Guia
alimentar para a popula��o brasileira e analisar fatores sociodemogr�ficos associados�…

Objetivo: Avaliar a validade convergente ea invari�ncia de uma escala de ades�o a pr�ticas
alimentares recomendadas pelo Guia Alimentar para a Popula��o Brasileira. M�todos: Uma�…

The assessment of food intake in populations has been present in epidemiological studies
involving the relationship between nutrition and non-communicable chronic diseases in�…

This cross-sectional study identified the factors associated with adult feeding practices in
Goi�nia, the capital of the state of Goi�s, in the Midwestern region of Brazil, by means of�…

Objective: Developing health promotion activities, aimed at healthy food intake, is essential
for improving quality of life and reducing the prevalence of chronic diseases. Thus, the�…

Objetivo: O objetivo deste estudo foi medir a frequ�ncia de h�bitos alimentares saud�veis
entre estudantes de uma universidade p�blica do Nordeste do Brasil. M�todos: Este � um�…