Aims To investigate if diet quality is related to incidence of cardiovascular (CV) events.
Subjects and Methods A diet quality index based on the 2005 Swedish Nutrition�…

A high diet quality index based on Swedish nutrition recommendations has previously been
associated with reduced risk of cardiovascular disease and mortality in the Malm� Diet and�…

A high diet quality according to the Swedish nutrition recommendations is associated with a
reduced risk of cardiovascular disease in the population-based Malm� Diet and Cancer�…

Atherosclerotic cardiovascular disease (ACVD) is the leading cause of death worldwide.
This study aimed to investigate the association between diet and lifestyle factors, beyond�…

Purpose To investigate the association between healthy Nordic diet and risk of disease
death in middle-aged and older men from eastern Finland. Methods A total of 1547 men�…

Results: In total, 1669 men and 653 women developed MI during follow-up (13.6 median
years). In adjusted models, those with an index score of 5− 6 points (highest scores) had�…

Purpose We examined if data-driven food-patterns associate with weight change, incidence
of type 2 diabetes (T2D), coronary events (CE) and stroke. Methods The study included�…

ObjectiveTo examine how different scoring models for a diet quality index influence
associations with mortality outcomes. DesignA study within the Malm� Diet and Cancer�…

Aims To evaluate relationships between diet quality and cardiovascular outcomes. Methods
Six databases were searched for studies published between January 2007 and October�…

Background To assess the overall influence of diet on health and disease in epidemiological
studies, the habitual diet of the study participants has to be captured as a pattern rather than�…