This study aimed to analyze changes in the diet quality of adolescents from public schools in
Niter�i, Rio de Janeiro State, Brazil, over a five-year period. Data on the food consumption of�…

Monitoring and assessing dietary intake may favor the promotion of healthy choices and the
indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index�…

This study aims to analyze the applicability of a simplified question in assessing diet quality
of adolescents in a cross-sectional schoolbased study carried out in a sample of high school�…

Context Dietary intake research has increasingly focused on improving diet quality in low-
and middle-income countries (LMICs). Accompanying this is the need for sound metrics to�…

The aim of the study was to evaluate characteristics and changes over a decade in dietary
carbohydrate and lipid quality according to socio‐demographic variables. Data was�…

Background The overall diet quality of individuals and populations can be assessed by
dietary indexes based on information from food surveys. Few studies have evaluated the�…

Feeding can act in the prevention of some diseases as well as in the treatment of others. The
analysis of food consumption provides information to assess nutritional needs and improve�…

Abstract Background The Global Diet Quality Score (GDQS) was developed to be a simple,
timely and cost-effective tool to track, simultaneously, nutritional deficiency and non�…

Objective Evaluate the factors associated with diet quality of older adults from the city of S�o
Caetano do Sul, S�o Paulo, Brazil. Methods A cross-sectional study was carried out on a�…

The objective of this study was to assess the quality of lunch consumed by adults in Brazil
and its sociodemographic determinants in each Brazilian region. A cross-sectional study�…