Australian women shoulder the bulk of household duties including family food provisioning,
despite increasing participation in the workforce. This research aimed to understand�…

This research examined the aetiology of employed mothers' food choice and food
provisioning decisions using a qualitative, grounded theory methodology. Semi-structured�…

Diet is a key issue for UK health policies, particularly in relation to poorer socio‐economic
groups. From a public health perspective, the government's role is to help low‐income�…

Diet and nutrition, particularly among low‐income groups, is a key public health concern in
the UK. Low levels of fruit and vegetable consumption, and obesity, especially among�…

This paper examines the food provisioning practices of low-income single mothers affected
by market-driven welfare reforms in Australia. We explore the tensions between women's�…

Women with children often fulfil multiple roles of running a household, raising a family and
working outside the home. Good nutrition during this time is important to optimise their�…

This article reports on ethnographic study of urban Aboriginal family food and implications
for nutrition promotion. Data were collected over 2 years through in-depth interviews and�…

The present study aimed to investigate socio-economic disparities in food and nutrient
intakes among young Irish women. A total of 221 disadvantaged and seventy-four non�…

Objective: To explore how fathers with young children contributed to healthy home food
provisioning and the factors enabling or inhibiting their involvement in family food tasks�…

The purpose of this study was to learn about mothers' experiences with food choices for their
pre-school children in underprivileged communities in Greater Western Sydney (GWS). A�…