[HTML][HTML] Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales�…

A Khanom, RA Hill, K Morgan, FL Rapport, RA Lyons…�- BMC Public Health, 2015 - Springer
Background Childhood obesity presents a challenge to public health. This qualitative study
explored the main barriers to dietary choices faced by parents with infants, and the types of�…

Providing healthy diets for young children: the experience of parents in a UK inner city

J Goldthorpe, N Ali, R Calam�- …�of qualitative studies on health and�…, 2018 - Taylor & Francis
Objectives: There is a consistent body of evidence to demonstrate that obesity in very early
childhood tends to continue into adolescence and through to adulthood. Parental practices�…

[HTML][HTML] 'They are kids, let them eat': a qualitative investigation into the parental beliefs and practices of providing a healthy diet for young children among a culturally�…

EJ Cook, FC Powell, N Ali, CP Penn-Jones…�- International Journal of�…, 2021 - mdpi.com
In the UK, ethnic minority children are at greater risk of obesity and weight-related ill health
compared to the wider national population. The factors that influence the provision of a�…

A comparison of parental views of their pre-school children's 'healthy'versus 'unhealthy'diets. A qualitative study

J Peters, N Parletta, J Lynch, K Campbell�- Appetite, 2014 - Elsevier
Despite recommended dietary guidelines, recent population surveys have recorded low fruit
and vegetable and high non-core food consumption by Australian children. Young children�…

[HTML][HTML] Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence

D Ravikumar, E Spyreli, J Woodside, M McKinley…�- BMC public health, 2022 - Springer
Background The food environment within and surrounding homes influences family dietary
habits with socio-economic areas at a nutritional disadvantage. Families' perception of the�…

[PDF][PDF] Do childcare services provide foods in line with the 2013 Australian Dietary guidelines? A cross-sectional study

SL Yoong, E Skelton, J Jones, L Wolfenden�- Aust NZJ Public Health, 2014 - Citeseer
During early childhood (3–5 years), children begin to develop dietary habits based on the
transmission of cultural and familial beliefs, attitudes and practices surrounding food and�…

Parent‐reported barriers to establishing a healthy diet with young children in Australia

S Arthur, AE Mitchell…�- Child: Care, Health and�…, 2023 - Wiley Online Library
Background Parents' beliefs and behaviours affect children's nutrition, eating behaviours,
and health outcomes; however, little is known about parents' experiences and perspectives�…

[HTML][HTML] “It's a balance of just getting things right”:mothers' views about pre-school childhood obesity and obesity prevention in Scotland

F Douglas, J Clark, L Craig, J Campbell, G McNeill�- BMC public health, 2014 - Springer
Background The high prevalence of childhood obesity is a concern for policy makers and
health professionals, leading to a focus on early prevention. The beliefs and perspectives of�…

[HTML][HTML] Diet, nutrition, and oral health: What influences mother's decisions on what to feed their young children?

A Arora, L Chew, K Kang, L Tang, M Estai…�- International Journal of�…, 2021 - mdpi.com
The purpose of this study was to learn about mothers' experiences with food choices for their
pre-school children in underprivileged communities in Greater Western Sydney (GWS). A�…

“Most of them are junk food but we did put fruit on there and we have water” What children can tell us about the food choices they make

S Waddingham, S Stevens, K Macintyre, K Shaw�- Health Education, 2015 - emerald.com
Purpose–The Australian Dietary Guidelines support good health and disease prevention.
Children with healthy eating habits established early in life have been shown to continue�…