Background Although a wealth of literature links dietary factors and coronary heart disease
(CHD), the strength of the evidence supporting valid associations has not been evaluated�…

Importance Poor diet is a leading global factor associated with cardiometabolic disease
(CMD). Understanding the quality of evidence of the associations between specific dietary�…

Background Dietary habits are major contributors to coronary heart disease, stroke, and
diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on�…

Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart
disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an�…

ContextCoronary heart disease (CHD) remains the leading cause of mortality in
industrialized countries and is rapidly becoming a primary cause of death worldwide. Thus�…

A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In
conjunction with current standard-of-care pharmaceutical interventions it can provide an�…

Objectives To determine whether dietary pattern assessed by a simple self-administered
food frequency questionnaire is associated with major adverse cardiovascular events�…

In the last decade, our understanding of the nutrients and foods most likely to promote
cardiac health has improved substantially, owing in part to the data from several large and�…

Background There is controversy about associations between total dietary fatty acids, their
classes (saturated fatty acids [SFAs], monounsaturated fatty acids, and polyunsaturated fatty�…

Coronary heart disease (CHD) stems from the interplay between genetic and environmental
factors. However, modifiable environmental factors, especially diet and lifestyle, are largely�…