[HTML][HTML] Geographic reach and nutritional quality of foods available from mobile online food delivery service applications: novel opportunities for retail food�…

K Brar, LM Minaker�- BMC Public Health, 2021 - Springer
Abstract Background Online Food Delivery Services (OFDS) have rapidly expanded in North
America, but their implications for geographic access to food and potential dietary outcomes�…

[HTML][HTML] Junk food on demand: a cross-sectional analysis of the nutritional quality of popular online food delivery outlets in Australia and New Zealand

SR Partridge, AA Gibson, R Roy, JA Malloy, R Raeside…�- Nutrients, 2020 - mdpi.com
The demand for convenience and the increasing role of digital technology in everyday life
has fueled the use of online food delivery services (OFD's), of which young people are the�…

[HTML][HTML] Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study

JC Hoenink, Y Huang, M Keeble, JD Mackenbach…�- Health & place, 2023 - Elsevier
This area-level cross-sectional study examined online food outlet availability through the
most popular online food delivery service platforms (OFDS) across seven European�…

[HTML][HTML] Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi�…

M Keeble, J Adams, G Sacks, L Vanderlee…�- International journal of�…, 2020 - mdpi.com
Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are�…

[HTML][HTML] Nutritional quality and consumer health perception of online delivery food in the context of China

X Dai, L Wu, W Hu�- BMC Public Health, 2022 - Springer
Background Today, the popularization of mobile internet technology has enabled the
public's need for food convenience and diversity arising from modern fast-paced lifestyles to�…

Evidence of geospatial and socioeconomic disparities in access to online grocery shopping for fresh and frozen produce in North Carolina

JT McGuirt, SBJ Pitts, JD Labban, ETA Steeves…�- Journal of the Academy�…, 2022 - Elsevier
Background Online grocery shopping is a rapidly growing food procurement approach in the
United States with the potential to improve food access. Limited research has focused on�…

[HTML][HTML] Population mobility data provides meaningful indicators of fast food intake and diet-related diseases in diverse populations

AL Horn, BM Bell, BG Bulle Bueno, M Bahrami…�- NPJ Digital�…, 2023 - nature.com
The characteristics of food environments people are exposed to, such as the density of fast
food (FF) outlets, can impact their diet and risk for diet-related chronic disease. Previous�…

Public directory data sources do not accurately characterize the food environment in two predominantly rural states

MR Longacre, BA Primack, PM Owens, L Gibson…�- Journal of the American�…, 2011 - Elsevier
Communities are being encouraged to develop locally based interventions to address
environmental risk factors for obesity. Online public directories represent an affordable and�…

[HTML][HTML] Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis

M Keeble, J Adams, TRP Bishop, T Burgoine�- Applied geography, 2021 - Elsevier
Online food delivery services facilitate 'online'access to food outlets selling food prepared
away-from-home. Online food outlet access has not previously been investigated in England�…

[HTML][HTML] Digital food retail: public health opportunities

MA Fernandez, KD Raine�- Nutrients, 2021 - mdpi.com
For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within�…