The way that people communicate, consume media and seek and receive information is
changing. Forty per cent of the world's population now has an internet connection, the�…

Background Globally, suboptimal dietary choices are a leading cause of noncommunicable
diseases. Evidence for effective interventions to address these behaviors, particularly in�…

Diet-related chronic disease is a global health epidemic giving rise to a high incidence of
morbidity and mortality. With the rise of the digital revolution, there has been increased�…

Digital food environments are the online settings through which flows of services and
information that influence people's food and nutrition choices and behaviour are directed�…

Introduction Poor diet is a leading cause of death and disease globally. This epidemic
requires effective and accessible interventions to stop the increasing number of diet-related�…

Food production and consumption present major sustainability challenges, and finding ways
to reduce the environmental impact of food, for example through behavioural changes by�…

Digital health is transforming the delivery of health care around the world to meet the
growing challenges presented by ageing populations with multiple chronic conditions�…

Digital media are omnipresent in modern life, but the science on the impact of digital media
on behavior is still in its infancy. There is an emerging evidence base of how to use digital�…

Background Obesity is a global health problem. Understanding how to utilise social media
(SM) as a platform for intervention and engagement with young adults (YAs) will help the�…

Introduction Food environments are the interface through which people interact with the
broader food system. They are a key determinant of healthy and sustainable diets. The�…