Critical analysis of the diet quality of the Brazilian population according to the Healthy Eating Index: a systematic review
PRS Moreira, NP Rocha, LC Milagres…�- Ciencia & saude�…, 2015 - search.proquest.com
… quality of the population, this study sought to conduct a systematic review of the quality of the
diet … aspects it was seen that quality of diet improves both in accordance with the increasing …
diet … aspects it was seen that quality of diet improves both in accordance with the increasing …
A critical review of predefined diet quality scores
PMCM Waijers, EJM Feskens, MC Ock�- British journal of nutrition, 2007 - cambridge.org
… of dietary quality. In the present review we focus on these predefined indexes of overall diet
quality, or diet quality … A review of indexes of overall diet quality by Kant (1996) was followed …
quality, or diet quality … A review of indexes of overall diet quality by Kant (1996) was followed …
[HTML][HTML] The comprehensive approach to diet: a critical review
M Gerber�- The Journal of nutrition, 2001 - Elsevier
… To evaluate food patterns in our region, we first constructed a diet quality index (DQI) based
on the American Heart Association (19), which also selected two variables to characterize …
on the American Heart Association (19), which also selected two variables to characterize …
[HTML][HTML] Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
… dietary metric for assessing malnutrition remains unclear. Our aim was to review available
global dietary quality metrics (hereafter referred to as dietary … validity of diet metrics in relation …
global dietary quality metrics (hereafter referred to as dietary … validity of diet metrics in relation …
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
N Darmon, A Drewnowski�- Nutrition reviews, 2015 - academic.oup.com
… that healthier diets cost more than unhealthy diets. Objective: … and diet cost to socioeconomic
inequalities in diet quality. … linking food prices, dietary quality, and socioeconomic status …
inequalities in diet quality. … linking food prices, dietary quality, and socioeconomic status …
Diet quality concept
A Alkerwi�- Nutrition, 2014 - Elsevier
… , nationwide dietary monitoring system, a diet quality index could be a useful summary
nutritional indicator for rapid screening. Studying dietary quality in relation to adherence to dietary …
nutritional indicator for rapid screening. Studying dietary quality in relation to adherence to dietary …
[HTML][HTML] Diet quality and upper gastrointestinal cancers risk: a meta-analysis and critical assessment of evidence quality
S Moazzen, KWJ van der Sloot, RJ Vonk, GH de Bock…�- Nutrients, 2020 - mdpi.com
… -analysis with two aims. First, we assessed the effect on UGI cancer risk of diet quality
measured by diet … evidence on the beneficiary role of diet quality in the prevention of UGI cancer …
measured by diet … evidence on the beneficiary role of diet quality in the prevention of UGI cancer …
Diet quality–what is it and does it matter?
A Wirt, CE Collins�- Public health nutrition, 2009 - cambridge.org
… They are increasingly being used to examine epidemiological associations between dietary
… diet quality tools and their applications, and to examine the relationship between diet quality …
… diet quality tools and their applications, and to examine the relationship between diet quality …
[HTML][HTML] Diet quality indices used in Australian and New Zealand adults: a systematic review and critical appraisal
… all dimensions of diet quality (adequacy, moderation, variety and balance) and current diet-health
… The authors concluded that there is a need for sound metrics to assess diet quality and …
… The authors concluded that there is a need for sound metrics to assess diet quality and …
[HTML][HTML] Diet quality assessment and the relationship between diet quality and cardiovascular disease risk
KS Petersen, PM Kris-Etherton�- Nutrients, 2021 - mdpi.com
… In this analysis, diet quality was defined by suboptimal intake of fruits, vegetables, whole
grains, seafood, nuts and seeds, fiber, legumes, polyunsaturated fatty acids, and milk coupled …
grains, seafood, nuts and seeds, fiber, legumes, polyunsaturated fatty acids, and milk coupled …