Background The preference for sweet taste is partially genetically determined. The major
allele of the single nucleotide polymorphism rs12033832 in the sweet taste receptor (TAS1R2) …

She ran away from the town that wouldn't forget, to a city that doesn't forgive, right into the
arms of the guy who insists she set things right. Less than a year ago, Hayley Jones made a …

ObjectiveHealth-beneficial effects of adhering to a healthy Nordic diet index have been
suggested. However, it has not been examined to what extent the included dietary components …

Apart from the consistently observed differential association between obesity and breast
cancer risk by menopausal status, the associations between obesity and other metabolic …

Increased plasma concentrations of small LDL particles denote an atherogenic lipoprotein
phenotype (ALP) that is correlated with increased circulating TAG and reduced HDL-…

The association between blood pressure (BP) and bladder cancer (BC) risk remains unclear
with confounding by smoking being of particular concern. We investigated the association …

Three metabolite patterns have previously shown prospective inverse associations with the
risk of aggressive prostate cancer within the European Prospective Investigation into Cancer …

Purpose The evidence from the literature regarding the association of dietary factors and
risk of prostate cancer is inconclusive. Methods A nutrient-wide association study was …

Type 2 diabetes (T2D) and adiposity associate with increased risk of several cancers, but
the impact of competing risk of noncancer deaths on these associations is not known. We …

Purpose Enterolactone (ENL) is formed in the human gut after consumption of lignans, has
estrogenic properties, and has been associated with risk of prostate cancer. We examined …