Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

SB Lotito, B Frei�- Free Radical Biology and Medicine, 2006 - Elsevier
Increased fruit and vegetable consumption is associated with a decreased incidence of
cardiovascular diseases, cancer, and other chronic diseases. The beneficial health effects of�…
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SB Lotito, B Frei�- Free Radical Biology and Medicine, 2006 - infona.pl
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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

SB Lotito, B Frei�- Free Radical Biology and Medicine, 2006 - infona.pl
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cardiovascular diseases, cancer, and other chronic diseases. The beneficial health effects of�…
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[CITATION][C] Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

SB LOTITO, B FREI�- Free radical biology & medicine, 2006 - Elsevier
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