Production and characterization of a thermostable α-amylase from Nocardiopsis sp. endophyte of yam bean

TLM Stamford, NP Stamford, L Coelho…�- Bioresource Technology, 2001 - Elsevier
Thermostable amylolytic enzymes have been currently investigated to improve industrial
processes of starch degradation. Studies on production of α-amylase by Nocardiopsis sp�…
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[CITATION][C] Production and characterization of a thermostable α-amylase from Nocardiopsis sp. endophyte of yam bean

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[CITATION][C] Production and characterization of a thermostable α-amylase from Nocardiopsis sp. endophyte of yam bean

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Thermostable amylolytic enzymes have been currently investigated to improve industrial
processes of starch degradation. Studies on production of alpha-amylase by Nocardiopsis�…
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