Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects

E Uchida, Y Kondo, A Amano, S Aizawa…�- Biological and�…, 2011 - jstage.jst.go.jp
MATERIALS AND METHODS Acerola Juice Acerola juice was prepared from the frozen
mature fruit procured from Nichirei do Brazil (Recife, Brazil). The frozen acerola fruit was�…

Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.

E Uchida, Y Kondo, A Amano, S Aizawa, T Hanamura… - 2011 - cabidigitallibrary.org
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.

E Uchida, Y Kondo, A Amano, S Aizawa…�- Biological &�…, 2011 - europepmc.org
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

U Eriko, K Yoshitaka, A Akiko, A Shingo…�- Biological &�…, 2011 - cir.nii.ac.jp
抄録 It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

E Uchida, Y Kondo, A Amano, S Aizawa…�- Biological and�…, 2011 - jlc.jst.go.jp
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

[PDF][PDF] Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

E UCHIDA, Y KONDO, A AMANO, S AIZAWA…�- Biol. Pharm�…, 2011 - scholar.archive.org
MATERIALS AND METHODS Acerola Juice Acerola juice was prepared from the frozen
mature fruit procured from Nichirei do Brazil (Recife, Brazil). The frozen acerola fruit was�…

Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects

E Uchida, Y Kondo, A Amano…�- Biological &�…, 2011 - pubmed.ncbi.nlm.nih.gov
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: Comparison in healthy Japanese subjects

E Uchida, Y Kondo, A Amano…�- Biological and�…, 2011 - waseda.elsevierpure.com
抄録 It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

E Uchida, Y Kondo, A Amano, S Aizawa…�- Biological and�…, 2011 - jlc.jst.go.jp
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…

Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: Comparison in healthy Japanese subjects

E Uchida, Y Kondo, A Amano…�- Biological and�…, 2011 - waseda.elsevierpure.com
It has been suggested that some food components, such as bioflavonoids, affect the
bioavailability of ascorbic acid in humans. Since little is known in Japan about the effective�…