[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook…�- Science of the Total�…, 2022 - Elsevier
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat�…

[CITATION][C] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook…�- Science of The Total�…, 2022 - cir.nii.ac.jp
The role of plant-based alternative foods in sustainable and healthy food systems:
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The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart…�- Science of the Total�…, 2022 - research.ed.ac.uk
The proportion of individuals reporting consumption of any PBAFs increased from 6.7% in
2008–2011, to 13.1% in 2017–2019 (p< 0.01). Compared to 2008–2011 PBAF consumption�…

[CITATION][C] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart…�- Science of the Total�…, 2022 - ui.adsabs.harvard.edu
The role of plant-based alternative foods in sustainable and healthy food systems:
Consumption trends in the UK - NASA/ADS Now on home page ads icon ads Enable full ADS�…

The role of plant-based alternative foods in sustainable and healthy food systems: consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook…�- Science of the Total�…, 2022 - eprints.gla.ac.uk
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat�…

[PDF][PDF] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

AD Dangour, PFD Scheelbeek - 2021 - 116683.com
The proportion of individuals reporting consumption of any PBAFs increased from 6.7% in
2008–2011, to 13.1% in 2017–2019 (p< 0.01). Compared to 2008–2011 PBAF consumption�…

[PDF][PDF] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

AD Dangour, PFD Scheelbeek�- Science of the Total Environment, 2022 - scienceopen.com
The proportion of individuals reporting consumption of any PBAFs increased from 6.7% in
2008–2011, to 13.1% in 2017–2019 (p< 0.01). Compared to 2008–2011 PBAF consumption�…

[PDF][PDF] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

AD Dangour, PFD Scheelbeek�- Science of the Total Environment, 2022 - researchgate.net
The proportion of individuals reporting consumption of any PBAFs increased from 6.7% in
2008–2011, to 13.1% in 2017–2019 (p< 0.01). Compared to 2008–2011 PBAF consumption�…

The role of plant-based alternative foods in sustainable and healthy food systems: consumption trends in the UK.

C Alae-Carew, R Green, C Stewart, B Cook… - 2021 - cabidigitallibrary.org
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat�…

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart…�- The Science of the�…, 2022 - pubmed.ncbi.nlm.nih.gov
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat�…