Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence

R Micha, G Michas, D Mozaffarian�- Current atherosclerosis reports, 2012 - Springer
Growing evidence suggests that effects of red meat consumption on coronary heart disease
(CHD) and type 2 diabetes could vary depending on processing. We reviewed the evidence�…
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Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes-an updated review of the evidence.

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[PDF][PDF] Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence

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[PDF][PDF] Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence

R Micha, G Michas, D Mozaffarian�- Curr Atheroscler Rep, 2012 - medicosadventistas.org
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Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

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[CITATION][C] Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence

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[HTML][HTML] Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes–An Updated Review of the Evidence

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