Over the last decade, several digital tools have been designed to provide consumers with
nutritional and environmental impact information about their food choices post-consumption�…

A recent analysis by Stylianou et al.(2021) estimated the impact of small dietary changes in
the consumption of individual foods on human health and the environment, expressed as�…

Expanded understanding of the trends and determinants of food consumption is needed to
reduce the ecological impacts of the contemporary agro-food system while also being�…

Current patterns of food consumption are detrimental to our health and the environment.
Consumers need to make informed changes to their diets but due to a lack of understanding�…

To support food security for current and future generations, there is a need to understand the
relation between sustainable diets and the health of a population. In recent years, a number�…

This article measures the changes in energy use, blue water footprint, and greenhouse gas
(GHG) emissions associated with shifting from current US food consumption patterns to�…

■ Behavioral science has begun to explore strategies to encourage and empower
consumers to make more sustainable dietary choices through a variety of behavioral�…

To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual�…

Background There is an urgent need to assess the linkages between diet patterns and
environmental sustainability in order to meet global targets for reducing premature mortality�…

Objectives Beliefs about the future implications of behaviors affect people's health decisions
(Joireman et al., 2012). The objective of this study is to examine the proportion of individuals�…