Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Objectives To investigate the contribution of ultra-processed foods to the intake of added
sugars in the USA. Ultra-processed foods were defined as industrial formulations which�…
sugars in the USA. Ultra-processed foods were defined as industrial formulations which�…
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Objectives To describe dietary sources of free sugars in different age groups of the UK
population considering food groups classified according to the NOVA system and to�…
population considering food groups classified according to the NOVA system and to�…
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross�…
Objectives To compare ultra-processed food consumption across sociodemographic groups
and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional�…
and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional�…
[HTML][HTML] Ultra-processed foods: definitions and policy issues
MJ Gibney�- Current developments in nutrition, 2019 - Elsevier
Four categories of foods are proposed in the NOVA food classification, which seeks to relate
food processing as the primary driver of diet quality. Of these, the category “ultra-processed�…
food processing as the primary driver of diet quality. Of these, the category “ultra-processed�…
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
Background There is cumulative recognition that increases in the dietary share of ultra‐
processed foods result in deterioration of the nutritional quality of the overall diet and�…
processed foods result in deterioration of the nutritional quality of the overall diet and�…
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada
ObjectiveTo investigate consumption of ultra-processed products in Canada and to assess
their association with dietary quality. DesignApplication of a classification of foodstuffs based�…
their association with dietary quality. DesignApplication of a classification of foodstuffs based�…
Consumption of ultra-processed foods and obesity in Canada
M Nardocci, BS Leclerc, ML Louzada…�- Canadian Journal of�…, 2019 - Springer
Objectives To assess the association between consumption of ultra-processed foods and
obesity in the Canadian population. Methods Cross-sectional study including 19,363 adults�…
obesity in the Canadian population. Methods Cross-sectional study including 19,363 adults�…
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults
M Nardocci, JY Polsky, JC Moubarac�- Canadian journal of public health, 2021 - Springer
Objective To assess the association between consumption of ultra-processed foods and
obesity, diabetes, hypertension and heart disease in a nationally representative sample of�…
obesity, diabetes, hypertension and heart disease in a nationally representative sample of�…
Ultra-processed food consumption and excess weight among US adults
Ultra-processed foods provide 58% of energy intake and 89% of added sugars in the
American diet. Nevertheless, the association between ultra-processed foods and excess�…
American diet. Nevertheless, the association between ultra-processed foods and excess�…
Added sugars and ultra-processed foods in Spanish households (1990–2010)
P Latasa, M Louzada, E Martinez Steele…�- European journal of�…, 2018 - nature.com
Background/objectives To study the association between ultra-processed foods acquisitions
and added sugar content of total food purchases in Spanish households in 2010. Changes�…
and added sugar content of total food purchases in Spanish households in 2010. Changes�…