[CITATION][C] Evolution of worldwide consumption of trans fatty acids
MC Craig-Schmidt, Y Rong�- Trans fatty acids in human nutrition, 2012 - Elsevier
[HTML][HTML] Ultra-processed foods in human health: a critical appraisal
The NOVA classification of foods proposes 4 categories: unprocessed or minimally
processed foods, processed culinary ingredients, processed foods, and ultra-processed�…
processed foods, processed culinary ingredients, processed foods, and ultra-processed�…
[HTML][HTML] Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary�…
LE O'Connor, KA Higgins, K Smiljanec, R Bergia…�- Advances in�…, 2023 - Elsevier
Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed�…
industry to develop a Research Roadmap to identify research priorities about processed�…
[HTML][HTML] Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
We examined the association between the consumption of ultra-processed foods and
adiposity in a nationally representative sample of the UK adult population. We studied 6,143�…
adiposity in a nationally representative sample of the UK adult population. We studied 6,143�…
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia�…
M Batal, L Johnson-Down, JC Moubarac, A Ing…�- Public health�…, 2018 - cambridge.org
ObjectiveTo quantify associations of the dietary share of ultra-processed foods (UPF) with
the overall diet quality of First Nations peoples. DesignA cross-sectional analysis of data�…
the overall diet quality of First Nations peoples. DesignA cross-sectional analysis of data�…
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Objectives To describe dietary sources of free sugars in different age groups of the UK
population considering food groups classified according to the NOVA system and to�…
population considering food groups classified according to the NOVA system and to�…
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Objective To analyze the contribution of ultra-processed foods to the intake of free sugars
among different age groups in Australia. Methods Dietary intakes of 12,153 participants from�…
among different age groups in Australia. Methods Dietary intakes of 12,153 participants from�…
Consumption of ultra‐processed foods and its association with added sugar content in the diets of US children, NHANES 2009‐2014
Background There is cumulative recognition that increases in the dietary share of ultra‐
processed foods result in deterioration of the nutritional quality of the overall diet and�…
processed foods result in deterioration of the nutritional quality of the overall diet and�…
[HTML][HTML] Public health guidelines should recommend reducing saturated fat consumption as much as possible: NO
RM Krauss, PM Kris-Etherton�- The American journal of clinical nutrition, 2020 - Elsevier
The proposition that dietary SFAs should be restricted to the maximal extent possible (eg, to
achieve approximately half of current consumption) is based primarily on observational and�…
achieve approximately half of current consumption) is based primarily on observational and�…
[HTML][HTML] Ultra-processed food consumption and incidence of obesity and cardiometabolic risk factors in adults: A systematic review of prospective studies
SP Mambrini, F Menichetti, S Ravella, M Pellizzari…�- Nutrients, 2023 - mdpi.com
Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in
fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased�…
fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased�…