The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional�…
Cross-sectional nutritional survey data collected in eight countries were used to estimate
saturated fatty acid intakes. Our objective was to estimate the proportion of excessive�…
saturated fatty acid intakes. Our objective was to estimate the proportion of excessive�…
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey
ObjectiveTo examine the patterns of consumption of foods high in solid fats and added
sugars (SoFAS) in Brazil. DesignCross-sectional study; individual dietary intake survey�…
sugars (SoFAS) in Brazil. DesignCross-sectional study; individual dietary intake survey�…
[HTML][HTML] Ultra-processed foods: definitions and policy issues
MJ Gibney�- Current developments in nutrition, 2019 - Elsevier
Four categories of foods are proposed in the NOVA food classification, which seeks to relate
food processing as the primary driver of diet quality. Of these, the category “ultra-processed�…
food processing as the primary driver of diet quality. Of these, the category “ultra-processed�…
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Objectives To investigate the contribution of ultra-processed foods to the intake of added
sugars in the USA. Ultra-processed foods were defined as industrial formulations which�…
sugars in the USA. Ultra-processed foods were defined as industrial formulations which�…
[HTML][HTML] High consumption of ultra-processed food is associated with incident dyslipidemia: a prospective study of older adults
C Donat-Vargas, H Sandoval-Insausti…�- The Journal of�…, 2021 - Elsevier
Background Ultra-processed food (UPF) consumption has been associated with higher
cardiovascular disease (CVD) and mortality risks. Objectives The aim of this study was to�…
cardiovascular disease (CVD) and mortality risks. Objectives The aim of this study was to�…
Added sugars and ultra-processed foods in Spanish households (1990–2010)
P Latasa, M Louzada, E Martinez Steele…�- European journal of�…, 2018 - nature.com
Background/objectives To study the association between ultra-processed foods acquisitions
and added sugar content of total food purchases in Spanish households in 2010. Changes�…
and added sugar content of total food purchases in Spanish households in 2010. Changes�…
Consumption of fatty acids
SJ Chang, CK Chow�- Fatty Acids in Foods and their Health�…, 2007 - taylorfrancis.com
With improving economy and abundant food supply, excess food intake has been strongly
linked to the increasing epidemic proportion of overweight or obesity in the United States in�…
linked to the increasing epidemic proportion of overweight or obesity in the United States in�…
[HTML][HTML] Higher ultra-processed food consumption is associated with increased risk of incident coronary artery disease in the atherosclerosis risk in communities study
Background Higher ultra-processed food intake has been linked with several
cardiometabolic and cardiovascular diseases. However, prospective evidence from US�…
cardiometabolic and cardiovascular diseases. However, prospective evidence from US�…
Validating the usage of household food acquisition surveys to assess the consumption of ultra-processed foods: evidence from Brazil
Our ability to research dietary changes over time and their effects on health is limited by
challenges in accurately measuring food consumption. In countries where dietary surveys�…
challenges in accurately measuring food consumption. In countries where dietary surveys�…
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross�…
Objectives To compare ultra-processed food consumption across sociodemographic groups
and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional�…
and over time (2007–2008, 2009–2010, 2011–2012) in the USA. Design Cross-sectional�…