Background Current global food systems threaten human health and environmental sustainability.
In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems …

Objective: To determine the relationship of a genome-wide polygenic score for coronary
artery disease (GPS CAD ) with lifetime trajectories of CAD risk, directly compare its predictive …

The present study aims to describe accelerometer‐assessed physical activity (PA) patterns
and fulfillment of PA recommendations in a large sample of middle‐aged men and women, …

Atherosclerotic cardiovascular disease (ACVD) is the leading cause of death worldwide.
This study aimed to investigate the association between diet and lifestyle factors, beyond …

Background & Aims It is unclear to what extent lifestyle and genetic factors affect incidence
of chronic liver disease (CLD) in a general population and if lifestyle affects CLD …

Objectives Diet has received attention as a factor possibly contributing to the development
of Rheumatoid arthritis (RA). Several dietary exposures have been examined in various …

Risk factors for ischemic stroke is suggested to differ by etiologic subtypes. The purpose of
this study was to examine the associations between modifiable and non-modifiable risk …

Background Nutrition and lifestyle have been long established as risk factors for colorectal
cancer (CRC). Modifiable lifestyle behaviours bear potential to minimize long-term CRC risk; …

Background Insulin resistance is a hypothesised biological mechanism linking obesity with
prostate cancer (PCa) death. Data in support of this hypothesis is limited. Methods We …

Obesity is a risk factor for several major cancers. Associations of weight change in middle
adulthood with cancer risk, however, are less clear. We examined the association of change in …