Outdoor dining space with umbrellas, heat lamps, tables, and chairs overlooking the ocean.
Outdoor dining patio.
George’s at the Cove

19 Stellar Spots for Waterfront Dining in San Diego

Relax at breezy ocean-view restaurants offering everything from fish and chips to fine dining.

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Outdoor dining patio.
| George’s at the Cove

Waterfront restaurants abound all along the 70 miles of ocean coastline and a handful of harbors around the region. The reality is that San Diegans are lucky enough to enjoy seaside dining year-round thanks to mild Southern California temperatures and year-round sunny skies. It’s easy to find breathtaking views.

Spanning Coronado to Oceanside and offering everything from beachside casual to Michelin-starred dining, these 19 standout spots near the water are cooking up everything from tacos to seafood to steaks. If you’re looking for more suggestions on where to dine with a view, check out Eater’s guide to 12 Enticing Rooftops for Eating and Drinking in San Diego.

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Valle is one of the few restaurants in the area honored with a Michelin star — and the first Mexican restaurant in San Diego to receive the accolade. Its sister restaurant, Malva, in Valle de Guadalupe, was recently recognized by the Michelin Guide for Mexico. Dining options include a tasting menu, a chef’s table 14-course menu, and a four-course tasting menu at the bar. A recent patio revamp adds stellar seaside views. Its summertime menu includes ikejime rock cod agua chile, sweetbreads, and a mango and chocolate dessert.

Outdoor dining patio.
Outdoor dining patio.
Valle Restaurant

Vaga Restaurant & Bar

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Vaga’s dining patio provides sweeping views of a quiet slice of Encinitas shoreline. Take a seat in the open-air lounge centered on a fire pit, or peek in the open kitchen. The coastal California menu features salt-baked beets and Kanaloa catch of the day.

Patio lounge with firepit.
Patio lounge with firepit.
VAGA Restaurant

Jake's Del Mar

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The enclosed patio terrace with views of Del Mar Beach lets guests enjoy the seaside scenery while diving into dishes like roasted fish, double lobster tail, or chef’s burger paired with Duke’s Mai Tai or guava daiquiri. Be sure to try their famous Hula pie.

Dining area with tables, plates, glasses, and chairs
Enclosed dining area.
Jake’s Del Mar

Caroline's Seaside Cafe by Giuseppe

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The relaxed breakfast and brunch cafe is located at the Scripps Institution of Oceanography, where you can dine on favorites like curried chicken salad sandwiches and turkey apple sausage scramble. It’s a local favorite hangout, so be prepared for lines on the weekends.

The Marine Room

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The establishment has an unparalleled view of La Jolla Shores. For a front-row seat of high tides splashing against the large windows, book a table during their High Tide dinners, coinciding with the full moon, where guests can opt for a four-course dinner or a chef’s table experience. This season, there’s also a new Rising Tide experience between 4:30 and 5:30 p.m. Guests can opt for a limited a la carte menu or a three-course dinner. Signature dishes include the king salmon or surf and turf, which are perfect with a kelp martini. 

High tide at the restaurant with waves crashing against the windows.
High tide at the restaurant with waves crashing against the windows.
The Marine Room

Blue Ocean / Harumama

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Harumama’s cutesy character buns and Blue Ocean’s fresh sashimi make this joint venture a winning combination. Floor-to-ceiling windows offer diners a 180-degree view of La Jolla’s shoreline. Try the character bao buns, sushi rolls, or Blue Ocean omakase box paired with sake from their robust drinks menu. 

Sashimi and sushi in an omakase box
Blue Ocean / Harumama - La Jolla.
Helen I. Hwang

George's at the Cove

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Celebrating 40 years in La Jolla, George’s hosts a monthly chef dinner series with notable alums. With three levels of dining available, all with equally arresting views, patrons can dive into California coastal cuisine from settings that range from more formal to rooftop casual. Specialties from renowned chef Trey Foshee include George’s Famous Soup with smoked chicken and black beans, spice-crusted yellowtail, or Niman Ranch flat iron steak. Reservations are recommended, especially at sunset. 

Outdoor dining space with umbrellas, heat lamps, tables, and chairs overlooking the ocean.
Outdoor dining space.
George’s at the Cove

The Kitchen at MCASD

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Adjacent to the Museum of Contemporary Art in La Jolla, the airy indoor-outdoor café overlooks the Pacific Ocean. The menu features churro French toast with crème Catalan and asparagus, and a mushroom omelet with goat cheese. The space is open Wednesday through Sunday for breakfast and lunch and is available for private dining. 

Outdoor patio at The Kitchen at MCSAD.
Outdoor patio at The Kitchen at MCSAD.
Kimberly Motos

JRDN Restaurant

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This sea-level restaurant is next to the Pacific Beach boardwalk, with ocean views and Cape Cod-style cottages right on the historic Crystal Pier. A new summer menu and wine series will launch in June. The sushi rolls and steak are musts, as are its well-crafted desserts. 

Tomahawk steak.
Tomahawk steak.
JRDN Restaurant

Oceana Coastal Kitchen

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Anchoring the Catamaran Resort Hotel in Mission Bay, this breezy restaurant showcases sustainable seafood from the nearby shores of Baja and California. A cold bar features sushi while the regular menus include Hawaiian-style specials. On Wild Wednesdays, executive chef Paul Arias presents a four-course tasting menu featuring produce hand-selected from the Pacific Beach Farmers’ Market. 

Outdoor dining terrace.
Outdoor dining terrace.
Oceana Coastal Kitchen

Dockside 1953

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This waterside restaurant at the Bahia Resort Hotel offers guests a spectacular view of the beach and marina in Mission Bay. Highlights from chef Bryan Stuppy’s menu include chilaquiles, seafood tower, and favorites from the Evans Hotel’s sister restaurants at the Lodge at Torrey Pines like the drugstore hamburger and chicken under the brick.

Table with fire pit during golden hour by Mission Bay.
Table with fire pit overlooking Mission Bay.
Dockside 1953

Cannonball

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High above the Mission Beach boardwalk sits an outdoor rooftop restaurant with unparalleled views of the Pacific. Diners can explore a robust sushi menu, including the popular lobster sushi roll. Check out the wide selection of cocktails with favorites like the Sunset Collins (vodka and watermelon). Expect a new menu in June, but the favorites will remain. 

Outdoor dining terrace with 2 women eating sushi with chopsticks.
Outdoor dining terrace.
Cannonball

C Level Lounge

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Located on Harbor Island with views of the city skyline, this casual restaurant on stilts serves dishes like ahi, crab and avocado stack, lobster mac and cheese, and steak frites. It also offers a dizzying array of cocktails and emphasizes local distilleries.

Dining area over water.
Dining area over water.
C Level

Mitch's Seafood

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Three longstanding fishing families founded this friendly, relaxed café in a working fishing harbor. Customers can find seafood caught in nearby waters. Popular favorites include grilled fish tacos, beer-battered fish and chips, and campecchana, a Baja-style cocktail with a mix of seafood, salsa fresca, and clamato.

Mitch’s Seafood
Mitch’s Seafood.

Portside Pier

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Downtown San Diego got a boost with this over-the-water 42,000-square-foot dining complex with harbor views. Customers will find a brewery, a rooftop cocktail bar, gelato, Mexican cuisine, and seafood. Brigantine Seafood and Oyster Bar is the most notable for Brig’s Famous Fish Tacos or oysters, raw or grilled, along with a draft beer from their very own Ketch Brewing. 

Front of Brigantine at Portside Pier
Portside Pier.
Haley Hill Photography

Bali Hai Restaurant

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The iconic Shelter Island establishment sits in a Polynesian-style circular “hut” so patrons can enjoy panoramic views of the San Diego Bay. The menu is brimming with Hawaiian-inspired items, like crispy ahi tuna, poke, and the mighty strong Bali Hai Mai Tai that’s so popular it merits its own electronic tally counter (nearly 3 million sold).

Garibaldi

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Enjoy spectacular views of the USS Midway and harbor at sunset with happy hour specials, such as a $6 Amalfi Fizz, calamari fritto misto, and $1.50 oysters. Guests will find more Sardinian and Sicilian dishes like white sea bass and Sardinian gnocchetti.

Sunset happy hour cocktails and specials at Garibaldi.
Sunset happy hour cocktails and specials at Garibaldi.
Diana Rose

Sally's Fish House & Bar

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With an expansive patio overlooking the downtown marina, Sally’s Fish House serves sustainable seafood dishes, such as the Baja seafood cobb salad and the daily fresh catch. Canines are welcome with a dedicated doggie menu. Saturday evenings feature live music from 5 to 8 p.m. 

Seafood dishes and cocktail on outdoor table.
Seafood dishes and cocktail on outdoor table.
Sally’s Fish House & Bar

Serea Coastal Cuisine

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The anchor restaurant of the legendary Hotel Del Coronado offers gorgeous views of palm trees lining the lively esplanade next to Coronado Beach. Helmed by James Beard Fresh Catch leader chef Jojo Ruiz, standout specialties include wood-grilled whole fish deboned tableside. Check out the seasonal menu, which features seafood “kakavia” with swordfish, scallops, and clams and mushroom kofta with pomegranate, tahini, and flatbread.

Brunch spread.
Brunch spread.
Serea

Valle

Valle is one of the few restaurants in the area honored with a Michelin star — and the first Mexican restaurant in San Diego to receive the accolade. Its sister restaurant, Malva, in Valle de Guadalupe, was recently recognized by the Michelin Guide for Mexico. Dining options include a tasting menu, a chef’s table 14-course menu, and a four-course tasting menu at the bar. A recent patio revamp adds stellar seaside views. Its summertime menu includes ikejime rock cod agua chile, sweetbreads, and a mango and chocolate dessert.

Outdoor dining patio.
Outdoor dining patio.
Valle Restaurant

Vaga Restaurant & Bar

Vaga’s dining patio provides sweeping views of a quiet slice of Encinitas shoreline. Take a seat in the open-air lounge centered on a fire pit, or peek in the open kitchen. The coastal California menu features salt-baked beets and Kanaloa catch of the day.

Patio lounge with firepit.
Patio lounge with firepit.
VAGA Restaurant

Jake's Del Mar

The enclosed patio terrace with views of Del Mar Beach lets guests enjoy the seaside scenery while diving into dishes like roasted fish, double lobster tail, or chef’s burger paired with Duke’s Mai Tai or guava daiquiri. Be sure to try their famous Hula pie.

Dining area with tables, plates, glasses, and chairs
Enclosed dining area.
Jake’s Del Mar

Caroline's Seaside Cafe by Giuseppe

The relaxed breakfast and brunch cafe is located at the Scripps Institution of Oceanography, where you can dine on favorites like curried chicken salad sandwiches and turkey apple sausage scramble. It’s a local favorite hangout, so be prepared for lines on the weekends.

The Marine Room

The establishment has an unparalleled view of La Jolla Shores. For a front-row seat of high tides splashing against the large windows, book a table during their High Tide dinners, coinciding with the full moon, where guests can opt for a four-course dinner or a chef’s table experience. This season, there’s also a new Rising Tide experience between 4:30 and 5:30 p.m. Guests can opt for a limited a la carte menu or a three-course dinner. Signature dishes include the king salmon or surf and turf, which are perfect with a kelp martini. 

High tide at the restaurant with waves crashing against the windows.
High tide at the restaurant with waves crashing against the windows.
The Marine Room

Blue Ocean / Harumama

Harumama’s cutesy character buns and Blue Ocean’s fresh sashimi make this joint venture a winning combination. Floor-to-ceiling windows offer diners a 180-degree view of La Jolla’s shoreline. Try the character bao buns, sushi rolls, or Blue Ocean omakase box paired with sake from their robust drinks menu. 

Sashimi and sushi in an omakase box
Blue Ocean / Harumama - La Jolla.
Helen I. Hwang

George's at the Cove

Celebrating 40 years in La Jolla, George’s hosts a monthly chef dinner series with notable alums. With three levels of dining available, all with equally arresting views, patrons can dive into California coastal cuisine from settings that range from more formal to rooftop casual. Specialties from renowned chef Trey Foshee include George’s Famous Soup with smoked chicken and black beans, spice-crusted yellowtail, or Niman Ranch flat iron steak. Reservations are recommended, especially at sunset. 

Outdoor dining space with umbrellas, heat lamps, tables, and chairs overlooking the ocean.
Outdoor dining space.
George’s at the Cove

The Kitchen at MCASD

Adjacent to the Museum of Contemporary Art in La Jolla, the airy indoor-outdoor café overlooks the Pacific Ocean. The menu features churro French toast with crème Catalan and asparagus, and a mushroom omelet with goat cheese. The space is open Wednesday through Sunday for breakfast and lunch and is available for private dining. 

Outdoor patio at The Kitchen at MCSAD.
Outdoor patio at The Kitchen at MCSAD.
Kimberly Motos

JRDN Restaurant

This sea-level restaurant is next to the Pacific Beach boardwalk, with ocean views and Cape Cod-style cottages right on the historic Crystal Pier. A new summer menu and wine series will launch in June. The sushi rolls and steak are musts, as are its well-crafted desserts. 

Tomahawk steak.
Tomahawk steak.
JRDN Restaurant

Oceana Coastal Kitchen

Anchoring the Catamaran Resort Hotel in Mission Bay, this breezy restaurant showcases sustainable seafood from the nearby shores of Baja and California. A cold bar features sushi while the regular menus include Hawaiian-style specials. On Wild Wednesdays, executive chef Paul Arias presents a four-course tasting menu featuring produce hand-selected from the Pacific Beach Farmers’ Market. 

Outdoor dining terrace.
Outdoor dining terrace.
Oceana Coastal Kitchen

Dockside 1953

This waterside restaurant at the Bahia Resort Hotel offers guests a spectacular view of the beach and marina in Mission Bay. Highlights from chef Bryan Stuppy’s menu include chilaquiles, seafood tower, and favorites from the Evans Hotel’s sister restaurants at the Lodge at Torrey Pines like the drugstore hamburger and chicken under the brick.

Table with fire pit during golden hour by Mission Bay.
Table with fire pit overlooking Mission Bay.
Dockside 1953

Cannonball

High above the Mission Beach boardwalk sits an outdoor rooftop restaurant with unparalleled views of the Pacific. Diners can explore a robust sushi menu, including the popular lobster sushi roll. Check out the wide selection of cocktails with favorites like the Sunset Collins (vodka and watermelon). Expect a new menu in June, but the favorites will remain. 

Outdoor dining terrace with 2 women eating sushi with chopsticks.
Outdoor dining terrace.
Cannonball

C Level Lounge

Located on Harbor Island with views of the city skyline, this casual restaurant on stilts serves dishes like ahi, crab and avocado stack, lobster mac and cheese, and steak frites. It also offers a dizzying array of cocktails and emphasizes local distilleries.

Dining area over water.
Dining area over water.
C Level

Mitch's Seafood

Three longstanding fishing families founded this friendly, relaxed café in a working fishing harbor. Customers can find seafood caught in nearby waters. Popular favorites include grilled fish tacos, beer-battered fish and chips, and campecchana, a Baja-style cocktail with a mix of seafood, salsa fresca, and clamato.

Mitch’s Seafood
Mitch’s Seafood.

Portside Pier

Downtown San Diego got a boost with this over-the-water 42,000-square-foot dining complex with harbor views. Customers will find a brewery, a rooftop cocktail bar, gelato, Mexican cuisine, and seafood. Brigantine Seafood and Oyster Bar is the most notable for Brig’s Famous Fish Tacos or oysters, raw or grilled, along with a draft beer from their very own Ketch Brewing. 

Front of Brigantine at Portside Pier
Portside Pier.
Haley Hill Photography

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Bali Hai Restaurant

The iconic Shelter Island establishment sits in a Polynesian-style circular “hut” so patrons can enjoy panoramic views of the San Diego Bay. The menu is brimming with Hawaiian-inspired items, like crispy ahi tuna, poke, and the mighty strong Bali Hai Mai Tai that’s so popular it merits its own electronic tally counter (nearly 3 million sold).

Garibaldi

Enjoy spectacular views of the USS Midway and harbor at sunset with happy hour specials, such as a $6 Amalfi Fizz, calamari fritto misto, and $1.50 oysters. Guests will find more Sardinian and Sicilian dishes like white sea bass and Sardinian gnocchetti.

Sunset happy hour cocktails and specials at Garibaldi.
Sunset happy hour cocktails and specials at Garibaldi.
Diana Rose

Sally's Fish House & Bar

With an expansive patio overlooking the downtown marina, Sally’s Fish House serves sustainable seafood dishes, such as the Baja seafood cobb salad and the daily fresh catch. Canines are welcome with a dedicated doggie menu. Saturday evenings feature live music from 5 to 8 p.m. 

Seafood dishes and cocktail on outdoor table.
Seafood dishes and cocktail on outdoor table.
Sally’s Fish House & Bar

Serea Coastal Cuisine

The anchor restaurant of the legendary Hotel Del Coronado offers gorgeous views of palm trees lining the lively esplanade next to Coronado Beach. Helmed by James Beard Fresh Catch leader chef Jojo Ruiz, standout specialties include wood-grilled whole fish deboned tableside. Check out the seasonal menu, which features seafood “kakavia” with swordfish, scallops, and clams and mushroom kofta with pomegranate, tahini, and flatbread.

Brunch spread.
Brunch spread.
Serea

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