How to Make the Delicious Shrimp Parm at N.Y.C.’s San Sabino

Chefs Angie Rito and Scott Tacinelli have created one of New York’s toughest tables with their West Village hit Don Angie. For the new San Sabino, it looks like there’s no sophomore slump in the offing for the husband-wife duo. On this episode of Culinary Masters, Rito and Tacinelli show editor Jeremy Repanich how they make their delicious shrimp parm.