How This Pastry Chef Makes Her Whimsical Corn Dessert at N.Y.C.’s Lysée

Eunji Lee honed her skills in Michelin-starred kitchens in France and New York before creating her own pastry boutique in Manhattan’s Flatiron neighborhood. On this episode of Culinary Masters she shows Culinary Editor Jeremy Repanich how she makes Lysee’s signature confection, a corn trompe l’oeil pastry.