How to Make a Vieux Carré, the New Orleans Version of the Classic Manhattan Cocktail

The classic Manhattan has numerous variations on its mix of rye, vermouth and bitters. And with each one, there’s a new name, paying homage to the neighborhood or borough where it was created. The New Orleans version was created in the city’s French Quarter—or Vieux Carré—where there’s the addition of Benedictine and Cognac. Our resident bartender Jason O’Bryan shows you how to make one in the latest episode of Cocktails for Grown-Ups.